Max's Grill

served with sweet-hot dipping sauce

freshmade ravioli stuffed with duck mousse, topped with orange sauce

freshmade ravioli stuffed with butternut squash and mozzarella cheese

freshmade ravioli stuffed with shitaki and oyster mushrooms, and brie cheese

served with house made tartar sauce and tempura sauce

a sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

fresh prawns with a crispy tempura crust - served with tempura dipping sauce

with housemade tartar sauce

fresh mixed field greens with tomato, cucumber and roasted portabella mushroom vinaigrette

topped with caesar dressing, crumbled crispy wontons and parmesan cheese

with walnuts, blue cheese and pomegranate syrup

changes daily

freshmade ravioli stuffed with butternut squash mozzarella cheese, topped with tomato-butter sauce

freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce

ask your server to describe this special dish

grilled chicken breast withmushrooms and garlic in creamy alfredo sauce served on fettucini pasta

sauteed in butter white wine with capers, mushrooms garlic, served w saffron rice

with onions tomatoes, red wine sauce, served with saffron rice

slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes

confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach

10oz blac angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes

oven roasted, encrusted with dijon mustard, topped with red wine sauce, served with potatoes maxim's

sauteed in white wine and butter with capers, served with grilled vegetables and saffron rice

dipped in egg batter, sautéed in butter, topped with capers, served with saffron rice

prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth

with bleu cheese and walnuts

with lamb chops and seasonal vegetables

with seasonal vegetables

served with sweet-hot dipping sauce

freshmade ravioli stuffed with duck mousse, topped with orange sauce

freshmade ravioli stuffed with butternut squash and mozzarella cheese

freshmade ravioli stuffed with shitaki and oyster mushrooms, and brie cheese

served with house made tartar sauce and tempura sauce

a sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

fresh prawns with a crispy tempura crust - served with tempura dipping sauce

with housemade tartar sauce

fresh mixed field greens with tomato, cucumber and roasted portabella mushroom vinaigrette

topped with caesar dressing, crumbled crispy wontons and parmesan cheese

with walnuts, blue cheese and pomegranate syrup

changes daily

freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce

freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce

ask your server to describe this special dish

grilled chicken breast withmushrooms and garlic in creamy alfredo sauce served on fettucini pasta

sauteed in butter & white wine with capers, mushrooms & garlic, served w saffron rice

with onions & tomatoes, red wine sauce, served with saffron rice

slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes

confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach

10oz blac angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes

oven roasted, encrusted with dijon mustard, topped with red wine sauce, served with potatoes maxim's

sauteed in white wine and butter with capers, served with grilled vegetables and saffron rice

dipped in egg batter, sautéed in butter, topped with capers, served with saffron rice

prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth

with bleu cheese and walnuts

with lamb chops and seasonal vegetables

with seasonal vegetables