Nito

Breaded scallops are deep-fried and served with truffle salt.

This is a clam dish steamed with fresh scallops and white wine.

A tomato stew with various seafood and vegetables.

Grilled mero marinated in yuzu soy sauce

Blue-backed fish wrapped in seaweed.

This is a light pasta made with a rich special abalone sauce.

A large maki made with ingredients such as cucumber, avocado, egg, pickled radish, tempura shrimp, and seasonal fish.