Bonjeon Sikdang

The pork belly at Bonjeon Restaurant uses only the rib meat of domestic female pigs, making it tender and delicious without any off-flavors. The octopus sashimi features southern sea rock octopus, boasting a chewy and soft texture. The handmade knife-cut noodles are made from a mixture of black bean and yellow bean flour, served in a rich broth made from anchovies and dried pollack. The mung bean pancake is thickly fried with ground mung beans, onions, and mushrooms, providing a savory taste.

Bonjeon Restaurant is a cozy restaurant that resembles a rural home, with room-style seating available for a comfortable dining experience. It offers a warm and friendly atmosphere along with traditional Korean interior design.

Bonjeon Restaurant is a long-loved traditional restaurant in Daegu, officially certified as a 'Hundred-Year Store.' With a long-standing tradition and a modern hygiene management system, it is a reliable dining spot.