The Circle

Cape may salt oyster, green apple, guajillo Chile, scallion

Red oak lettuce, avocado, candied pepita, pomegranate vinaigrette

Roasted pork belly, watermelon radish, ponzu

Roasted acorn squash, pickled shallot, chive oil

Sweet Italian sausage ragù, roasted red pepper, basil

Egg yolk ravioli, lardon, bacon brodo, pecorino

Jonah crab, meyer lemon beurre fondue, garlic bread crumb

Braised short rib, charred broccolini, crispy polenta

Pan seared halibut, smoked oyster mushroom, mushroom tomato consommé

Purple potato purée, rainbow Swiss chard, Calabrian chili

White asparagus, fiddlehead ferns, rainbow carrot, salsa verde

Hazelnut pastry cream, toasted hazelnut, semi-sweet chocolate

Brown sugar crumb, buttermilk ice cream

Chocolate mousse, raspberry purée, espresso ice cream