Delice & Sarrasin

Delice & Sarrasin offers a fully vegan take on classic French bistro cuisine, from reimagined foie gras and “scallops” to savory and sweet crêpes. Guests highlight the convincing flavors and textures, including creative dishes like mushroom “escargot” and salade niçoise with a plant-based egg. The intimate, Parisian-style setting and rear outdoor seating create a charming backdrop. Attentive staff guide guests through the menu, which also includes gluten-free options and vegan wines.