Pastificio Artigianale di Canneto

Pastificio Artigianale di Canneto specializes in traditional Ligurian cuisine, with a focus on fresh, handmade pasta. Guests praise the intensely flavorful pesto, often served with trofie, and delicate pansoti with walnut sauce. The setting is simple yet inviting, offering an unpretentious glimpse into Genoa’s culinary traditions. Warm, down-to-earth service enhances the straightforward, local dining experience.