Andy's Greek Taverna

A cold creamy dip made from Greek yogurt with cucumbers, garlic, salt and olive oil

A traditional dip made from chickpeas blended with tahini, olive oil, lemon juice, salt and garlic

(Tarama dip) A salted and cured cod roe dip with olive oil and lemon juice

Large dried white beans cooked in a tomato-based sauce

A tasteful aubergine dip made with mayo, yoghurt and olive oil

A Greek cheese spread made from feta cheese, hot peppers, olive oil, lemon juice, yogurt and oregano

A traditional baby prawns dish, served in a cocktail sauce

Sliced avocado topped with fresh baby prawns and cocktail sauce

slice of Greek feta cheese topped with olive oil and oregano

Taramosalata - Houmous - Tzatziki

Broad beans served with artichokes cooked in tomato sauce

Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry

Soft grilled Cypriot cheese

Deep fried Cypriot cheese

Sliced aubergines with feta cheese in a tomato sauce

Fried crispy squid, with lemon on the side for the choice of the extra zest

Vine leaves stuffed with either seasoned rice (vegetarian) or flavoursome minced meat served in a tomato sauce

Greek spiced pork sausage

Greek beef sausage, seasoned with wine and black pepper

Salted, smoked, pork tenderloin cooked on the grill

Mediterranean prawns grilled in garlic butter

Grilled prawns seasoned with fresh tomato, chili sauce and feta cheese

Halloumi, Loukanika, Lountza & Pastourma

Tender pork marinated in red wine and coriander

One of Andy's most popular dishes, a traditional leg of lamb, cooked in tomato sauce, served with roast potatoes and vegetables

Andy's awarded dish. Minced beef mixed with vegetables topped with a creamy souffle-like bechamel souce

Beef stew cooked with onions in tomato sauce

A larger portion than the starter of dolmades, pork mince and rice herbs stuffed in vine leaves

Greek style burger patties served with cheese and tomatoes

Two marinated chicken souvlaki skewers (breast fillet)

Option of garlic butter melted over the breast

Two marinated pork souvlaki skewers

Two marinated souvlaki skewers of lamb with vegetables

Pork, lamb and chicken souvlaki skewers

Grilled with oregano and olive oil

A mix of: lamb chops, chicken and pork souvlakia (kebab skewers), Seftalia, and Greek loukaniko (Greek pork sausage)

Pan fried calves liver cooked with a choice of onionsand bacon

Cooked to your choice

Cooked to your choice

Minimum 2 Persons to Order. The Andy's Special includes: 7 Cold Starters, 3 Hot Starters, A sharing platter of mixed kebabs, loukanika (Greek sausages) and Kleftiko. Served with Andy's Greek Salad

The Chef's Mixed Platter includes. Starters: Taramosalata, Houmous, Tzatziki. Mains: Chicien and pork souvlaki, Lamb chops, Loukaniko. Served with a sharing portion of chips and Andy's Greek salad

The delicious vegetarian twist on the classic Greek moussaka recipe, made with mixed vegetables

Peppers stuffed with rice, herbs and tomato sauce, oven cooked to perfection. Feta cheese available on request

A larger portion than the starter of 'Dolmades' vine leaves stuffed with seasoned rice, topped with tomato sauce

Soft grilled Cypriot cheese

Soft Cypriot cheese pan-fried

Sliced aubergines with feta cheese in a tomato sauce

Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry

Traditional country style salad with feta cheese

A mixed selection of the above listed options

Fresh Greek sea bass (whole fish or fillet) grilled and served with a portion of chips

Fresh Greek sea bream (whole fish or fillet) grilled and served with a portion of chips

Deep fried crispy squid, with lemon on the side

Fresh salmon grilled and served with Greek salad

Fresh tuna steak cooked on the grill and served with a Greek salad

Swordfish cooked on the grill and served with Greek salad

King prawn, grilled or cooked in garlic butter

King prawns cooked in a rich tomato sauce with feta cheese and chilli

A variety of marinated xifias, tuna and salmon souvlaki

Minimum 2 Persons to Order. The Andy's fish meze includes: 7 Cold starters, 3 Hot starters, Fish of the day, Mediterranean king prawns, Kalamari, Tuna steak and Xifias. Served with Andy's Greek salad

The Fish Platter includes. Starters: Taramosalata, Houmous, Potato salad. Mains: Fish of the day, Fish steaks, Kalamari, King prawns. Served with a sharing portion of chips and Andy's Greek salad

Smooth dry red

Crispy dry white

Traditional Greek white wine

Cabernet Sauvignon, Agiorgitiko and Syrah

Xinomavro

Xinomavro, Syrah

Xinomavro

Xinomavro

Agiorgitiko, Syrah, Cabernet Sauvignon

Merlot, Syrah, Agiorgitiko

Dry red wine

Xynisteri (Dry)

Dry wine

Xinomavro (Blanc de Noir)

Malagouzia 100%

Chardonnay, Assyrtiko and Muscat

Xynisteri (Semi - Sweet)

Xynisteri (Medium - Dry)

Crushed nuts in baked pastry topped with syrup

Shredded wheat flakes soaked in honey

Served with sweet honey and walnuts

Served with sour cherry syrup

Creamy custard wrapped in crispy pastry topped with icing sugar and cinnamon