L'Opossum
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Información más reciente
Inventive Contemporary Dining in an Intimate Setting
Valoraciones
Reseñas
Fotos
Carta
with Chesapeake Blue Crab Relish and Thyme Smoked Blackberry Swirl
with Sweet Garlic Beurre Blanc
Hooked up with Assorted Fixin's & Roasted Shallot Vinaigrette
with Grandma Dave's Home Slices
Vodka Laced Accoutrements et les Jigglès de la Champagne Rose
in a Green Fairy Fog of Absinthe Mist
with All of The Usual Suspects. You know it. You love it. You want it.
Toasted Papadoms with Quinoa Tabouleh, Hummus & Babaganoush
Rolling up on a Tomatillo Drift & Truffled Guacamole. For $6 Get it Topped by the Chef's Surprise
BQ Lamb Chop, Ribs & Drumstick, Laid out in Comfort with Pears & Autumn Harvest Greens
with Pan Gravy, Kale, Pickled Okra & Fire Ball Butter
Peppered with Gingersnap Spaetzle & Schadenfreude
with Aromatic Ratatouille, Pomme de Terre Niçoise, Freshly Minted Tomato Jam & Lavender Bordelaise
with wilted Spinach and Bèarnaise Tartar Sauce
A Salubrious Selection of Seasonal Vegan Goodness over Spaghetti Squash in a Sumptuous Saffron Splash
with Champagne Curry, Grilled Asparagus & Bacon Wrapped Oysters
with a Wild Rice Studded Surry Sausage Party & an Uninhibited Mushroom Broth
Topped by a Dominant Rich Ganache & Whipped Cream
Crème Brûlée
With Grilled Pineapple Ambrosia & Drunken Cherries, YO-HO-HO!
avec une Compote de la Cerise Noir
Watermelon, Plums, Sake & Lime
Tarte Tatin Classique avec Buttermilk Crème Frâiche
Belle Isle Moonshine, Belvedere Vodka, Bombay Sapphire, Bacardi
Bulleit Bourbon, Averna Amaro, Regan's Orange Bitters, Maraschino Cherry
Belvedere Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist
Dickel #8 Tennessee Whisky, Simple Syrup, Fresh Lime Juice, Mint
Hibiscus Tea, Zaya Rum, White Rum, Dry Curaçao, Island Bitters
White Russian served with Yoo-Hoo, Black Lava Salt and Xocolatl Bitters
Death's Door, Créme de Violette, Muddled Citrus, Juniper Perfumed Cherries
Washington
Entre-Deux-Mers, 2012
Loire Valley, France 2013
Sonoma, CA 2012
Burgundy, France 2011
Pays d'Oc, France 2013
Bordeaux, France
Paso Robles, CA
Asheville, NC
Schwarzbier, Roseland, Va
Richmond, Va
Richmond, Va
White Ale, Richmond, Va
Hopped Cider, Free Union, VA
Belle Isle Moonshine, Belvedere Vodka, Bombay Sapphire, Bacardi
Bulleit Bourbon, Averna Amaro, Regan's Orange Bitters, Maraschino Cherry
Belvedere Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist
Dickel #8 Tennessee Whisky, Simple Syrup, Fresh Lime Juice, Mint
Hibiscus Tea, Zaya Rum, White Rum, Dry Curaçao, Island Bitters
White Russian served with Yoo-Hoo, Black Lava Salt and Xocolatl Bitters
Death's Door, Créme de Violette, Muddled Citrus, Juniper Perfumed Cherries
Washington
Entre-Deux-Mers, 2012
Loire Valley, France 2013
Sonoma, CA 2012
Burgundy, France 2011
Pays d'Oc, France 2013
Bordeaux, France
Paso Robles, CA
Asheville, NC
Schwarzbier, Roseland, Va
Richmond, Va
Richmond, Va
White Ale, Richmond, Va
Hopped Cider, Free Union, VA
with Chesapeake Blue Crab Relish and Thyme Smoked Blackberry Swirl
with Sweet Garlic Beurre Blanc
Hooked up with Assorted Fixin's Roasted Shallot Vinaigrette
with Grandma Dave's Home Slices
Vodka Laced Accoutrements et les Jigglès de la Champagne Rose
in a Green Fairy Fog of Absinthe Mist
with All of The Usual Suspects. You know it. You love it. You want it.
Toasted Papadoms with Quinoa Tabouleh, Hummus Babaganoush
Rolling up on a Tomatillo Drift Truffled Guacamole. For $6 Get it Topped by the Chef's Surprise
BQ Lamb Chop, Ribs Drumstick, Laid out in Comfort with Pears Autumn Harvest Greens
with Pan Gravy, Kale, Pickled Okra Fire Ball Butter
Peppered with Gingersnap Spaetzle Schadenfreude
with Aromatic Ratatouille, Pomme de Terre Niçoise, Freshly Minted Tomato Jam Lavender Bordelaise
with wilted Spinach and Bèarnaise Tartar Sauce
A Salubrious Selection of Seasonal Vegan Goodness over Spaghetti Squash in a Sumptuous Saffron Splash
with Champagne Curry, Grilled Asparagus Bacon Wrapped Oysters
with a Wild Rice Studded Surry Sausage Party an Uninhibited Mushroom Broth
Topped by a Dominant Rich Ganache Whipped Cream
Crème Brûlée
With Grilled Pineapple Ambrosia Drunken Cherries, YO-HO-HO!
avec une Compote de la Cerise Noir
Watermelon, Plums, Sake Lime
Tarte Tatin Classique avec Buttermilk Crème Frâiche
Belle Isle Moonshine, Belvedere Vodka, Bombay Sapphire, Bacardi
Bulleit Bourbon, Averna Amaro, Regan's Orange Bitters, Maraschino Cherry
Belvedere Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist
Dickel #8 Tennessee Whisky, Simple Syrup, Fresh Lime Juice, Mint
Hibiscus Tea, Zaya Rum, White Rum, Dry Curaçao, Island Bitters
White Russian served with Yoo-Hoo, Black Lava Salt and Xocolatl Bitters
Death's Door, Créme de Violette, Muddled Citrus, Juniper Perfumed Cherries
Washington
Entre-Deux-Mers, 2012
Loire Valley, France 2013
Sonoma, CA 2012
Burgundy, France 2011
Pays d'Oc, France 2013
Bordeaux, France
Paso Robles, CA
Asheville, NC
Schwarzbier, Roseland, Va
Richmond, Va
Richmond, Va
White Ale, Richmond, Va
Hopped Cider, Free Union, VA
with Chesapeake Blue Crab Relish and Thyme Smoked Blackberry Swirl
with Sweet Garlic Beurre Blanc
Hooked up with Assorted Fixin's & Roasted Shallot Vinaigrette
with Grandma Dave's Home Slices
Vodka Laced Accoutrements et les Jigglès de la Champagne Rose
in a Green Fairy Fog of Absinthe Mist
with All of The Usual Suspects. You know it. You love it. You want it.
Toasted Papadoms with Quinoa Tabouleh, Hummus & Babaganoush
Rolling up on a Tomatillo Drift & Truffled Guacamole. For $6 Get it Topped by the Chef's Surprise
BQ Lamb Chop, Ribs & Drumstick, Laid out in Comfort with Pears & Autumn Harvest Greens
with Pan Gravy, Kale, Pickled Okra & Fire Ball Butter
Peppered with Gingersnap Spaetzle & Schadenfreude
with Aromatic Ratatouille, Pomme de Terre Niçoise, Freshly Minted Tomato Jam & Lavender Bordelaise
with wilted Spinach and Bèarnaise Tartar Sauce
A Salubrious Selection of Seasonal Vegan Goodness over Spaghetti Squash in a Sumptuous Saffron Splash
with Champagne Curry, Grilled Asparagus & Bacon Wrapped Oysters
with a Wild Rice Studded Surry Sausage Party & an Uninhibited Mushroom Broth
Topped by a Dominant Rich Ganache & Whipped Cream
Crème Brûlée
With Grilled Pineapple Ambrosia & Drunken Cherries, YO-HO-HO!
avec une Compote de la Cerise Noir
Watermelon, Plums, Sake & Lime
Tarte Tatin Classique avec Buttermilk Crème Frâiche
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