Jecheolso

The 'signature dish' of Jecheolso, featuring the most chewy texture of skirt steak among beef cuts, served with a special sauce made from herring roe.

A seasonal dish from Jecheolso, featuring seasonal fish mixed with low-sodium white soybean paste, minari, and perilla oil.

A nourishing dish made with slow-cooked Korean beef trotters and brisket, served with mushrooms and dipped in soy sauce.

Gangwon-do style mustard leaf kimchi and green onion kimchi with a refreshing sweetness, pan-fried with Hanwoo 1++ brisket.

A hearty stew with rich beef bone broth topped with generous garnishes.

A savory dish made by frying pork ribs and tossing them in a spicy sauce, seasoned with crispy rice and Sichuan pepper powder.

A seasonal side dish stir-fried with baby octopus, algae, and various vegetables in a spicy sauce.

A soup dish made with a broth brewed from scratch, featuring Tongyeong scallops and water rice cakes, simmered to a refreshing finish.

Summer Seasonal Restaurant

Summer Seasonal Ingredient

Summer Seasonal

Persimmon Crème Brûlée

Limited menu

A combination of spicy scallop salad and slightly bitter seaweed rice ball

A hangover gratin that adds a twist of Korean cuisine to a Western-style base with nurungji, shrimp, and various vegetables in a homemade sauce.