Nessun Dorma

a generous platter of sliced genoa salami, capicola, pepperoni, fontinella and provolone cheeses, greek and sicilian olives, pepperoncini and cherry peppers

creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread

red and black bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions and celery

check the chalkboard for today’s selection, made from scratch in house

chef’s selection of seasonal vegetables over mixed greens with our croutons and house vinaigrette

grilled tuscan bread with chopped roma tomatoes, fresh basil and garlic

made in house from fresh basil, garlic, pine nuts, parmesan and olive oil

two spreads, one of kalamata and one of green greek olives

hick-sliced seeded deli loaf topped with roma tomato, basil, garlic and melted fresh mozzarella

sliced beef tenderloin with capicola, sautéed peppers and onions, provolone and kalamata olive tapenade on tuscan country bread

beef tenderloin, sautéed onions, provolone and house marinara on grilled tuscan bread

balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo

fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on asiago ciabatta with basil pesto mayo

genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild giardinara relish

sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. also available as a salad, with homemade croutons