Jinju Garden

You can enjoy Jinju assorted dishes consisting of pork belly, neck meat, and pork jowl, along with local Jinju foods such as fried rice with leftover offerings, sesame oil noodles, and country-style fermented soybean paste stew. In particular, the flavor of the meat can be enhanced even more with salt that has been aged for over 10 years.

A space where traditional rural sensibility and modern elements harmonize, allowing for private dining thanks to its spacious and open structure. The warm lighting and clean interior provide a comfortable dining experience.