The Main Course

Hot chocolate fondant with vanilla ice cream

Classic homemade tiramisu

homemade pannacotta with fresh mixed berries

Pistacchio creme brulee with toffee fudge ice cream

Cheesecake of the day (ask your waiter)

Vanilla ice cream with espresso and amaretto liqueur

Assorted ice cream, choose from: vanilla, strawberry, belgian chocolate, caramel fudge, raspberry ripple orange sorbet or lemon sorbet

Mixed selection of finest cheeses accompanied with selection of chutneys and crackers

Schweppes lemonade, tonic water, soda water, bitter lemon, orange juice

Orange jam, Grand Marnier, Dush of orange bitters, topped up with prosecco

Martin Miller Gin, fresh cut strawberry, fresh black pepper, topped up with tonic

Cognac, Grand Marnier, freshy squuezed lemon juice

Hendricks Gin, touch of secret ingredient, tonic water and cucumber

Vodka, green chartreuse, pernod, fresh lemon juice, touch of angostura bitters topped with soda water

Aperol or Campari, mixed with prosecco, and topped up with soda water

Gin, Campari and Sweet Vermouth, mixed all together with a drop of angostura bitter

Prosecco and creme de cassis

Lets have some fun to create the best martini cocktail for your taste

Bacardi, lime, brown sugar, fresh mint, touch of sweet and sour topped with soda water

vodka, lemon juice, cucumber, basil, salt and pepper topped with tomato juice

Limoncello and tequila, topped with special melograno wipping cream

Aberlour 10, angostura and orange bitter, one cube of sugar, a little bit of soda water

maretto, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Whisky, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Cognac, havana 7, lemon juice, orange juice, simple syrup and orange bitters

Straw yellow in appearance, well balanced rich and fruity aroma with undertones of almond

Ruby red colour with an intense bouquet of blackberry and grass, of good structure and harmonic

Elegant and fragrant Pinot Grigio is delicately aromatic and deliciously crisp on the palate

A characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria and white pepper

Intense aromatic charge and freshness emerge from it's well-defined bouquet, enhanced by delicate hints of elderberry, nettle and black currents

This wine is the result of a careful selection of the best grapes in the historical soave wineries, intense, delicate and slightly spicy aroma and a dry and full-bodied flavour

This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility

Lively straw yellow in colour with verdant hues, delightful balsamic notes and aromas of apples and pears on the nose. Excellent body, intensity and persistence

Deep straw yellow in colour with intense, fruity aromas and hints of apricot. Dry, warm and smooth with a good structure and long lasting finish

An intense and fine bouquet with persistent fruity and flowery notes similar to those of golden apples and green almonds. Full-bodied, well balanced, harmonious and persistent

Dark plum and earthy in colour with ripe damsons and dark chocolate on the nose. The palate is soft and ripe giving a a smooth lingering finish

Ruby red. The bouquet is intense, fruity, persistent with notes of dried flowers, spice and cherries. Full body, rich flavours, consistent with nose

Lingering aromatics of red berry fruits over a subtle background note of spiciness, soft balanced palate supported by ripe, supple tannins through to a pleasingly fresh finale

This classico wine is aged in French oak barrels for 6 to 10 months. Vibrant ruby red with a fruity nose. On the palate this wine is savoury and full bodied with a good aromatic persistency and good structure

Garnet Red. Aromas of plum and cooked maraca cherry stand out from the complex bouquet, followed by perception of the perfect harmony of the full robust body

A fantastic oak aged wine. This elegant, juicy and supple wine has an array of dark plum and raspberry jam fruit aromas and full bodied

This prestigious wine matures in oak casks for 2-3 years. This award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses and the ample palate is both full, elegant and well structured

Robust, full and warm, the bouquet recalls black cherries, liquorice and leather and has a slight hint of wood. Unbeatable when sipped during convivial conversation at the end of a meal

This is an elegant wine with a harmonius structure and a characteristic and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonion oak barrels for three years followed by further ageing in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious and elegant finish

Sparkling wine with a pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Rounded and well-balanced

Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftertaste

Made with a blend of the three classic Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier - this combines richness and elegance, with citrus fruits and real freshness

This really is an absolutely fabulous Champagne, with lots of fresh citrus fruit and gentle biscuit-like flavours. Made using a high proportion of reserve wines, adding flavour and weight to this sophisticated blend

The nose of this fine blanc de blancs is instantly welcoming. The unmistakable elegance of Chardonnay; subtle fruit, fresh salinity and mineral high tones give a wonderful poise to this Champagne

Divinely smooth gin, infusions of cucumber and rose petals

Made with 10 botanicals this gin delivers a fabulous flavour of spice and fruits

French premium vodka. Refined, citrus aromas with a smooth, lightly sweet palate

Quadruple distilled polish vodka. Creamy vanilla on the nose with a smooth, rich, velvety texture

Raspberry flavour premium swedish vodka, smooth with a clean taste

A light Latin style rum from Cuba with substantial hints of honey, vanilla and caramel

A dark rum, aged for up to 7 years in old casks. The Captain Morgan blend contains rums from Jamaican, Guyanan and Bajan rums

A smooth texture with light caramel and vanilla flavours and slight woody char finish

The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey

Amber coloured malt with a malty & toffee like aroma, with a palate of nutmeg and berry fruits

A delicate and fragrant aroma, firm but smooth flavour with herbal and flowery finish

A bright gold liquid that offers a palate of heather & honey notes with malty sweetness and a touch of peat

A luxurious malt with a honey/orange nose, honey sweetness that gives way to spicy notes

This malt has a complex spicy and heathery taste with a hint of salty seaweed

A soft spicy malt with hints of cinnamon, ginger and demerara sugar

A smooth malt that delivers smoky dryness mixed with a heather/honey sweetness and a touch of malt

A true Islay, dry, smoky and peaty with a roaring crescendo finish

A full bodied malt that delivers a rounded taste of sherry & malt

A big smoky, malty sweet taste finishing with a long pepperiness that lingers for an age

Rich toffee and leathery oak aroma, fades magnificently into a light salt and sherry finale

This 12yr old blend is round and creamy with a palate of honey, ripe apples & vanilla

A smooth blend with vanilla, spice and dried fruit notes, made with a range of malt whiskies

This cognac has fruity and spicy notes blended with vanilla and caramel notes

A smooth cognac with plummy fruits and vanilla notes finished with a hint of oak

A complex balance with an aroma of flavours candied orange, hazelnut & cinnamon

The original amarettto since 1525, made from herbs and fruits steeped in crushed apricot kernel oil

Italian brandy

An infusion of bitter herbs, fruit and aromatic plants with water & alcohol

A premium traditional hazelnut liqueur

The original vermouth, bitter sweet with hints of caramel

Vermouth with a light floral nose and hints of raspberry

A traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs

The original authentic Sambuca. this sweet and aromatic, anise-based liqueur is the most famous and most popular after-dinner digestive in Italy

Limoncello is a pure and natural lemon liqueur using only PGI Limone di Sorrento e Capri. Best served cold on its own

Smooth Irish whiskey, blended with cream

French liqueur with a zesty orange flavour and hint of sweetness

A smooth whisky based liqueur with a honey and heather notes

A French liqueur with blackcurrant and raspberry flavours

A blend of the finest Scotch whiskies and fresh herbs

A clear liqueur that gives a rich citrus drink with candied orange notes

A Mexican coffee based liqueur with a hint of bitterness

A white rum that has full coconut flavours

The quintessential French aniseed based liqueur

Another French aniseed flavoured liqueur

A sweet and strong liqueur with lashings of orange and red fruits

A blend of bourbon and fruits giving peach and apricot flavour

A luscious sweet coffee liqueur

A German herbal liqueur, made with a secret blend of 56 herbs, roots and spices and should always

Tomato and mozzarella cheese

Homemade tomato and basil sauce

Homemade minced meat tomato sauce

Strips of fresh chicken coated in breadcrumbs served with fries

Strips of haddock coated in breadcrumbs served with fries

2 scoops of ice cream, choose from Vanilla, strawberry, Belgian chocolate, raspberry ripple

Vanilla and chocolate ice cream topped with fudge sauce and chocolate buttons

Soup of the day (ask our waiter) served with rustic bread

Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread

Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

Toasted rustic italian bread topped with goats cheese, marinated aubergines, artichoke and olives topped with balsamic reduction

Haggis coated in breadcrumbs served with spicy nduja mayonnaise green leaves and marinated aubergines

Prawns in a marie rose sauce served in a basket of puff pastry, roman lettuce and garlic croutons

White chicory salad topped with gorgonzola cheese, walnuts, pear and mustard and honey mayonnaise

Short tube pasta with spicy nduja, italian sausage and black olives in a tomato sauce

Risotto with asparagus and taleggio cheese

Linguine pasta with sea bream, zucchini, cherry tomatoes and garlic

Gnocchi in a tomato and basil sauce topped with buffalo mozzarella

Mozzarella (no tomato), taleggio and spinach

Tomato, mozzarella, spicy sausage, chicken and garlic

Tomato, mozzarella, pancetta, mushroom and truffle oil

Fillet of salmon served with jerusalem artichoke puree, grilled vegetables topped with saffron vinaigrette

Fillet of coley served with spinach and rosemary potatoes topped with lemon sauce

Chicken supreme breast filled with haggis served with mash potatoes. Topped with creamy mushroom and whisky sauce

Grilled chicken breast strips served with roman lettuce, garlic croutons, parmesan shavings and crispy pancetta topped with homemade caesar dressing

Homemade steak burger in a brioche bun with cheddar, green leaves, tomato, pickled gherkins and chilli mayonnaise served with fries

Grilled lamb chops served with pea puree, fried courgettes, grilled tomatoes topped with gravy

Homemade loaf of bread with marinated olives

Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

Toasted rustic italian bread topped with pesto, sundried tomatoes, bufala mozzarella with balsamic reduction

Toasted italian bread topped with italian sausage, mixed wild mushroom and soft italian cheese

Seasoned pizza bread with fresh garlic, rosemary and sea salt

Soup of the day (please ask our waiter) served with rustic bread

Selection of the finest italian cured meats and cheeses, marinated artichokes, olives and toasted rustic bread

Creamy soft mozzarella served with caponata and fried polenta topped with balsamic reduction

Homemade chicken liver parfait with rocket salad and onion mustard served with toasted bread

Fried breaded goats cheese served with marinated courgettes and green leaves

Pan fried scallops with pea puree, crispy pancetta and saffron vinaigrette

Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread

Grilled king prawns with garlic and chilli breadcrumbs, rocket salad and topped with lemon sauce

Lightly floured and deep fried squid with spicy nduja mayonnaise

parmesan and basil pesto in a light tomato sauce

Beetroot smoked salmon gravlax served with cucumber, walnuts and green leaves topped with honey and mustard dressing

Thinly sliced beef served on a bed of rocket, artichokes and parmesan shavings topped with lemon dressing

Finest italian tomato, mozzarella and basil

Tomato sauce, mozzarella, spicy italian sausage, peppers and fresh chilli

Tomato sauce, mozzarella, parma ham, rocket leaves and parmesan shavings

Tomat sauce, mozzarella, artichokes, mushroom, ham and black olives

mozzarella (no tomato) rocket, porcini and parmesan shavings

Tomato, mozzarella, artichoke, taleggio cheese, parma ham and truffle oil

mozzarella (no tomato), gorgonzola, italian ham and walnuts

Tomato, mozzarella, chicken and pancetta

Mozzarella (no tomato) smoked salmon and rocket

Tomato cheese, mozzarella, nduja sausage, spicy sausage and black olives

A folded pizza filled with tomato, mozzarella, ham and mushroom topped with salami and parmesan

flat ribbon pasta with italian sausage, porcini mushroom, taleggio and truffle oil with a touch of cream

Large tube pasta with garlic, chilli, king prawns and courgettes

Homemade pasta parcels with ricotta and salmon in a light tomato sauce with king prawns

Large ribbon pasta with venison ragu

Short tube pasta with italian sausage, nduja and black olives in a tomato sauce

Spaghetti with fresh clams in a garlic and white wine sauce with breadcrumbs and lemon zest

Linguine with mussels, clams, prawns and scallops cooked in a light tomato sauce

Gnocchi with gorgonzola, walnuts and thyme with a hint of cream

risotto with goats cheese and red beetroot

Risotto with scallops, prosecco and saffron

Pancetta, egg and parmesan

Homemade traditional minced meat ragu

Light tomato sauce with chilli and garlic

Classic homemade tomato and basil sauce

Layers of pasta with slow cooked beef and béchamel sauce

Chicken supreme breast stuffed with ham and taleggio cheese on a bed of spinach, crispy polenta and wild herb sauce

Slow cooked lamb shoulder with jerusalem artichoke puree, homemade sweet potato crisps and wild mushrooms

Pan fried calf liver served with caramelized white onion, mash potatoes topped with veal sauce

Veal escallops with a porcini mushroom and sage sauce served with baby new potatoes

Pan fried fillet of seabass with pea puree, carrots and saffron vinaigrette

Breaded and grilled swordfish fillet with fried courgettes and chilli lemon dressing

Monkfish wrapped with parma ham, sautéed courgettes topped with buffalo mozzarella and wild herb sauce

Fresh fish special of the day (please ask our waiter)

Halibut fillet with spinach, crispy polenta topped with lemon butter sauce

Hot chocolate fondant with vanilla ice cream

Classic homemade tiramisu

homemade pannacotta with fresh mixed berries

Pistacchio creme brulee with toffee fudge ice cream

Cheesecake of the day (ask your waiter)

Vanilla ice cream with espresso and amaretto liqueur

Assorted ice cream, choose from: vanilla, strawberry, belgian chocolate, caramel fudge, raspberry ripple orange sorbet or lemon sorbet

Mixed selection of finest cheeses accompanied with selection of chutneys and crackers

Tomato and mozzarella cheese

Homemade tomato and basil sauce

Homemade minced meat tomato sauce

Strips of fresh chicken coated in breadcrumbs served with fries

Strips of haddock coated in breadcrumbs served with fries

2 scoops of ice cream, choose from Vanilla, strawberry, Belgian chocolate, raspberry ripple

Vanilla and chocolate ice cream topped with fudge sauce and chocolate buttons

Soup of the day (ask our waiter) served with rustic bread

Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread

Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

Toasted rustic italian bread topped with goats cheese, marinated aubergines, artichoke and olives topped with balsamic reduction

Haggis coated in breadcrumbs served with spicy nduja mayonnaise green leaves and marinated aubergines

Prawns in a marie rose sauce served in a basket of puff pastry, roman lettuce and garlic croutons

White chicory salad topped with gorgonzola cheese, walnuts, pear and mustard and honey mayonnaise

Short tube pasta with spicy nduja, italian sausage and black olives in a tomato sauce

Risotto with asparagus and taleggio cheese

Linguine pasta with sea bream, zucchini, cherry tomatoes and garlic

Gnocchi in a tomato and basil sauce topped with buffalo mozzarella

Mozzarella (no tomato), taleggio and spinach

Tomato, mozzarella, spicy sausage, chicken and garlic

Tomato, mozzarella, pancetta, mushroom and truffle oil

Fillet of salmon served with jerusalem artichoke puree, grilled vegetables topped with saffron vinaigrette

Fillet of coley served with spinach and rosemary potatoes topped with lemon sauce

Chicken supreme breast filled with haggis served with mash potatoes. Topped with creamy mushroom and whisky sauce

Grilled chicken breast strips served with roman lettuce, garlic croutons, parmesan shavings and crispy pancetta topped with homemade caesar dressing

Homemade steak burger in a brioche bun with cheddar, green leaves, tomato, pickled gherkins and chilli mayonnaise served with fries

Grilled lamb chops served with pea puree, fried courgettes, grilled tomatoes topped with gravy

Schweppes lemonade, tonic water, soda water, bitter lemon, orange juice

Orange jam, Grand Marnier, Dush of orange bitters, topped up with prosecco

Martin Miller Gin, fresh cut strawberry, fresh black pepper, topped up with tonic

Cognac, Grand Marnier, freshy squuezed lemon juice

Hendricks Gin, touch of secret ingredient, tonic water and cucumber

Vodka, green chartreuse, pernod, fresh lemon juice, touch of angostura bitters topped with soda water

Aperol or Campari, mixed with prosecco, and topped up with soda water

Gin, Campari and Sweet Vermouth, mixed all together with a drop of angostura bitter

Prosecco and creme de cassis

Lets have some fun to create the best martini cocktail for your taste

Bacardi, lime, brown sugar, fresh mint, touch of sweet and sour topped with soda water

vodka, lemon juice, cucumber, basil, salt and pepper topped with tomato juice

Limoncello and tequila, topped with special melograno wipping cream

Aberlour 10, angostura and orange bitter, one cube of sugar, a little bit of soda water

maretto, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Whisky, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Cognac, havana 7, lemon juice, orange juice, simple syrup and orange bitters

Straw yellow in appearance, well balanced rich and fruity aroma with undertones of almond

Ruby red colour with an intense bouquet of blackberry and grass, of good structure and harmonic

Elegant and fragrant Pinot Grigio is delicately aromatic and deliciously crisp on the palate

A characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria and white pepper

Intense aromatic charge and freshness emerge from it's well-defined bouquet, enhanced by delicate hints of elderberry, nettle and black currents

This wine is the result of a careful selection of the best grapes in the historical soave wineries, intense, delicate and slightly spicy aroma and a dry and full-bodied flavour

This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility

Lively straw yellow in colour with verdant hues, delightful balsamic notes and aromas of apples and pears on the nose. Excellent body, intensity and persistence

Deep straw yellow in colour with intense, fruity aromas and hints of apricot. Dry, warm and smooth with a good structure and long lasting finish

An intense and fine bouquet with persistent fruity and flowery notes similar to those of golden apples and green almonds. Full-bodied, well balanced, harmonious and persistent

Dark plum and earthy in colour with ripe damsons and dark chocolate on the nose. The palate is soft and ripe giving a a smooth lingering finish

Ruby red. The bouquet is intense, fruity, persistent with notes of dried flowers, spice and cherries. Full body, rich flavours, consistent with nose

Lingering aromatics of red berry fruits over a subtle background note of spiciness, soft balanced palate supported by ripe, supple tannins through to a pleasingly fresh finale

This classico wine is aged in French oak barrels for 6 to 10 months. Vibrant ruby red with a fruity nose. On the palate this wine is savoury and full bodied with a good aromatic persistency and good structure

Garnet Red. Aromas of plum and cooked maraca cherry stand out from the complex bouquet, followed by perception of the perfect harmony of the full robust body

A fantastic oak aged wine. This elegant, juicy and supple wine has an array of dark plum and raspberry jam fruit aromas and full bodied

This prestigious wine matures in oak casks for 2-3 years. This award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses and the ample palate is both full, elegant and well structured

Robust, full and warm, the bouquet recalls black cherries, liquorice and leather and has a slight hint of wood. Unbeatable when sipped during convivial conversation at the end of a meal

This is an elegant wine with a harmonius structure and a characteristic and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonion oak barrels for three years followed by further ageing in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious and elegant finish

Sparkling wine with a pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Rounded and well-balanced

Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftertaste

Made with a blend of the three classic Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier - this combines richness and elegance, with citrus fruits and real freshness

This really is an absolutely fabulous Champagne, with lots of fresh citrus fruit and gentle biscuit-like flavours. Made using a high proportion of reserve wines, adding flavour and weight to this sophisticated blend

The nose of this fine blanc de blancs is instantly welcoming. The unmistakable elegance of Chardonnay; subtle fruit, fresh salinity and mineral high tones give a wonderful poise to this Champagne

Divinely smooth gin, infusions of cucumber and rose petals

Made with 10 botanicals this gin delivers a fabulous flavour of spice and fruits

French premium vodka. Refined, citrus aromas with a smooth, lightly sweet palate

Quadruple distilled polish vodka. Creamy vanilla on the nose with a smooth, rich, velvety texture

Raspberry flavour premium swedish vodka, smooth with a clean taste

A light Latin style rum from Cuba with substantial hints of honey, vanilla and caramel

A dark rum, aged for up to 7 years in old casks. The Captain Morgan blend contains rums from Jamaican, Guyanan and Bajan rums

A smooth texture with light caramel and vanilla flavours and slight woody char finish

The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey

Amber coloured malt with a malty toffee like aroma, with a palate of nutmeg and berry fruits

A delicate and fragrant aroma, firm but smooth flavour with herbal and flowery finish

A bright gold liquid that offers a palate of heather honey notes with malty sweetness and a touch of peat

A luxurious malt with a honey/orange nose, honey sweetness that gives way to spicy notes

This malt has a complex spicy and heathery taste with a hint of salty seaweed

A soft spicy malt with hints of cinnamon, ginger and demerara sugar

A smooth malt that delivers smoky dryness mixed with a heather/honey sweetness and a touch of malt

A true Islay, dry, smoky and peaty with a roaring crescendo finish

A full bodied malt that delivers a rounded taste of sherry malt

A big smoky, malty sweet taste finishing with a long pepperiness that lingers for an age

Rich toffee and leathery oak aroma, fades magnificently into a light salt and sherry finale

This 12yr old blend is round and creamy with a palate of honey, ripe apples vanilla

A smooth blend with vanilla, spice and dried fruit notes, made with a range of malt whiskies

This cognac has fruity and spicy notes blended with vanilla and caramel notes

A smooth cognac with plummy fruits and vanilla notes finished with a hint of oak

A complex balance with an aroma of flavours candied orange, hazelnut cinnamon

The original amarettto since 1525, made from herbs and fruits steeped in crushed apricot kernel oil

Italian brandy

An infusion of bitter herbs, fruit and aromatic plants with water alcohol

A premium traditional hazelnut liqueur

The original vermouth, bitter sweet with hints of caramel

Vermouth with a light floral nose and hints of raspberry

A traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs

The original authentic Sambuca. this sweet and aromatic, anise-based liqueur is the most famous and most popular after-dinner digestive in Italy

Limoncello is a pure and natural lemon liqueur using only PGI Limone di Sorrento e Capri. Best served cold on its own

Smooth Irish whiskey, blended with cream

French liqueur with a zesty orange flavour and hint of sweetness

A smooth whisky based liqueur with a honey and heather notes

A French liqueur with blackcurrant and raspberry flavours

A blend of the finest Scotch whiskies and fresh herbs

A clear liqueur that gives a rich citrus drink with candied orange notes

A Mexican coffee based liqueur with a hint of bitterness

A white rum that has full coconut flavours

The quintessential French aniseed based liqueur

Another French aniseed flavoured liqueur

A sweet and strong liqueur with lashings of orange and red fruits

A blend of bourbon and fruits giving peach and apricot flavour

A luscious sweet coffee liqueur

A German herbal liqueur, made with a secret blend of 56 herbs, roots and spices and should always

Homemade loaf of bread with marinated olives

Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

Toasted rustic italian bread topped with pesto, sundried tomatoes, bufala mozzarella with balsamic reduction

Toasted italian bread topped with italian sausage, mixed wild mushroom and soft italian cheese

Seasoned pizza bread with fresh garlic, rosemary and sea salt

Soup of the day (please ask our waiter) served with rustic bread

Selection of the finest italian cured meats and cheeses, marinated artichokes, olives and toasted rustic bread

Creamy soft mozzarella served with caponata and fried polenta topped with balsamic reduction

Homemade chicken liver parfait with rocket salad and onion mustard served with toasted bread

Fried breaded goats cheese served with marinated courgettes and green leaves

Pan fried scallops with pea puree, crispy pancetta and saffron vinaigrette

Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread

Grilled king prawns with garlic and chilli breadcrumbs, rocket salad and topped with lemon sauce

Lightly floured and deep fried squid with spicy nduja mayonnaise

parmesan and basil pesto in a light tomato sauce

Beetroot smoked salmon gravlax served with cucumber, walnuts and green leaves topped with honey and mustard dressing

Thinly sliced beef served on a bed of rocket, artichokes and parmesan shavings topped with lemon dressing

Finest italian tomato, mozzarella and basil

Tomato sauce, mozzarella, spicy italian sausage, peppers and fresh chilli

Tomato sauce, mozzarella, parma ham, rocket leaves and parmesan shavings

Tomat sauce, mozzarella, artichokes, mushroom, ham and black olives

mozzarella (no tomato) rocket, porcini and parmesan shavings

Tomato, mozzarella, artichoke, taleggio cheese, parma ham and truffle oil

mozzarella (no tomato), gorgonzola, italian ham and walnuts

Tomato, mozzarella, chicken and pancetta

Mozzarella (no tomato) smoked salmon and rocket

Tomato cheese, mozzarella, nduja sausage, spicy sausage and black olives

A folded pizza filled with tomato, mozzarella, ham and mushroom topped with salami and parmesan

flat ribbon pasta with italian sausage, porcini mushroom, taleggio and truffle oil with a touch of cream

Large tube pasta with garlic, chilli, king prawns and courgettes

Homemade pasta parcels with ricotta and salmon in a light tomato sauce with king prawns

Large ribbon pasta with venison ragu

Short tube pasta with italian sausage, nduja and black olives in a tomato sauce

Spaghetti with fresh clams in a garlic and white wine sauce with breadcrumbs and lemon zest

Linguine with mussels, clams, prawns and scallops cooked in a light tomato sauce

Gnocchi with gorgonzola, walnuts and thyme with a hint of cream

risotto with goats cheese and red beetroot

Risotto with scallops, prosecco and saffron

Pancetta, egg and parmesan

Homemade traditional minced meat ragu

Light tomato sauce with chilli and garlic

Classic homemade tomato and basil sauce

Layers of pasta with slow cooked beef and béchamel sauce

Chicken supreme breast stuffed with ham and taleggio cheese on a bed of spinach, crispy polenta and wild herb sauce

Slow cooked lamb shoulder with jerusalem artichoke puree, homemade sweet potato crisps and wild mushrooms

Pan fried calf liver served with caramelized white onion, mash potatoes topped with veal sauce

Veal escallops with a porcini mushroom and sage sauce served with baby new potatoes

Pan fried fillet of seabass with pea puree, carrots and saffron vinaigrette

Breaded and grilled swordfish fillet with fried courgettes and chilli lemon dressing

Monkfish wrapped with parma ham, sautéed courgettes topped with buffalo mozzarella and wild herb sauce

Fresh fish special of the day (please ask our waiter)

Halibut fillet with spinach, crispy polenta topped with lemon butter sauce

Hot chocolate fondant with vanilla ice cream

Classic homemade tiramisu

homemade pannacotta with fresh mixed berries

Pistacchio creme brulee with toffee fudge ice cream

Cheesecake of the day (ask your waiter)

Vanilla ice cream with espresso and amaretto liqueur

Assorted ice cream, choose from: vanilla, strawberry, belgian chocolate, caramel fudge, raspberry ripple orange sorbet or lemon sorbet

Mixed selection of finest cheeses accompanied with selection of chutneys and crackers

Tomato and mozzarella cheese

Homemade tomato and basil sauce

Homemade minced meat tomato sauce

Strips of fresh chicken coated in breadcrumbs served with fries

Strips of haddock coated in breadcrumbs served with fries

2 scoops of ice cream, choose from Vanilla, strawberry, Belgian chocolate, raspberry ripple

Vanilla and chocolate ice cream topped with fudge sauce and chocolate buttons

Soup of the day (ask our waiter) served with rustic bread

Fresh mussels in a cream, garlic, thyme and white wine sauce served with toasted bread

Toasted rustic italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

Toasted rustic italian bread topped with goats cheese, marinated aubergines, artichoke and olives topped with balsamic reduction

Haggis coated in breadcrumbs served with spicy nduja mayonnaise green leaves and marinated aubergines

Prawns in a marie rose sauce served in a basket of puff pastry, roman lettuce and garlic croutons

White chicory salad topped with gorgonzola cheese, walnuts, pear and mustard and honey mayonnaise

Short tube pasta with spicy nduja, italian sausage and black olives in a tomato sauce

Risotto with asparagus and taleggio cheese

Linguine pasta with sea bream, zucchini, cherry tomatoes and garlic

Gnocchi in a tomato and basil sauce topped with buffalo mozzarella

Mozzarella (no tomato), taleggio and spinach

Tomato, mozzarella, spicy sausage, chicken and garlic

Tomato, mozzarella, pancetta, mushroom and truffle oil

Fillet of salmon served with jerusalem artichoke puree, grilled vegetables topped with saffron vinaigrette

Fillet of coley served with spinach and rosemary potatoes topped with lemon sauce

Chicken supreme breast filled with haggis served with mash potatoes. Topped with creamy mushroom and whisky sauce

Grilled chicken breast strips served with roman lettuce, garlic croutons, parmesan shavings and crispy pancetta topped with homemade caesar dressing

Homemade steak burger in a brioche bun with cheddar, green leaves, tomato, pickled gherkins and chilli mayonnaise served with fries

Grilled lamb chops served with pea puree, fried courgettes, grilled tomatoes topped with gravy

Schweppes lemonade, tonic water, soda water, bitter lemon, orange juice

Orange jam, Grand Marnier, Dush of orange bitters, topped up with prosecco

Martin Miller Gin, fresh cut strawberry, fresh black pepper, topped up with tonic

Cognac, Grand Marnier, freshy squuezed lemon juice

Hendricks Gin, touch of secret ingredient, tonic water and cucumber

Vodka, green chartreuse, pernod, fresh lemon juice, touch of angostura bitters topped with soda water

Aperol or Campari, mixed with prosecco, and topped up with soda water

Gin, Campari and Sweet Vermouth, mixed all together with a drop of angostura bitter

Prosecco and creme de cassis

Lets have some fun to create the best martini cocktail for your taste

Bacardi, lime, brown sugar, fresh mint, touch of sweet and sour topped with soda water

vodka, lemon juice, cucumber, basil, salt and pepper topped with tomato juice

Limoncello and tequila, topped with special melograno wipping cream

Aberlour 10, angostura and orange bitter, one cube of sugar, a little bit of soda water

maretto, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Whisky, one spoon of sugar, one egg white, fresh lemon juice, angostura bitter

Cognac, havana 7, lemon juice, orange juice, simple syrup and orange bitters

Straw yellow in appearance, well balanced rich and fruity aroma with undertones of almond

Ruby red colour with an intense bouquet of blackberry and grass, of good structure and harmonic

Elegant and fragrant Pinot Grigio is delicately aromatic and deliciously crisp on the palate

A characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria and white pepper

Intense aromatic charge and freshness emerge from it's well-defined bouquet, enhanced by delicate hints of elderberry, nettle and black currents

This wine is the result of a careful selection of the best grapes in the historical soave wineries, intense, delicate and slightly spicy aroma and a dry and full-bodied flavour

This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility

Lively straw yellow in colour with verdant hues, delightful balsamic notes and aromas of apples and pears on the nose. Excellent body, intensity and persistence

Deep straw yellow in colour with intense, fruity aromas and hints of apricot. Dry, warm and smooth with a good structure and long lasting finish

An intense and fine bouquet with persistent fruity and flowery notes similar to those of golden apples and green almonds. Full-bodied, well balanced, harmonious and persistent

Dark plum and earthy in colour with ripe damsons and dark chocolate on the nose. The palate is soft and ripe giving a a smooth lingering finish

Ruby red. The bouquet is intense, fruity, persistent with notes of dried flowers, spice and cherries. Full body, rich flavours, consistent with nose

Lingering aromatics of red berry fruits over a subtle background note of spiciness, soft balanced palate supported by ripe, supple tannins through to a pleasingly fresh finale

This classico wine is aged in French oak barrels for 6 to 10 months. Vibrant ruby red with a fruity nose. On the palate this wine is savoury and full bodied with a good aromatic persistency and good structure

Garnet Red. Aromas of plum and cooked maraca cherry stand out from the complex bouquet, followed by perception of the perfect harmony of the full robust body

A fantastic oak aged wine. This elegant, juicy and supple wine has an array of dark plum and raspberry jam fruit aromas and full bodied

This prestigious wine matures in oak casks for 2-3 years. This award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses and the ample palate is both full, elegant and well structured

Robust, full and warm, the bouquet recalls black cherries, liquorice and leather and has a slight hint of wood. Unbeatable when sipped during convivial conversation at the end of a meal

This is an elegant wine with a harmonius structure and a characteristic and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonion oak barrels for three years followed by further ageing in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious and elegant finish

Sparkling wine with a pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Rounded and well-balanced

Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftertaste

Made with a blend of the three classic Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier - this combines richness and elegance, with citrus fruits and real freshness

This really is an absolutely fabulous Champagne, with lots of fresh citrus fruit and gentle biscuit-like flavours. Made using a high proportion of reserve wines, adding flavour and weight to this sophisticated blend

The nose of this fine blanc de blancs is instantly welcoming. The unmistakable elegance of Chardonnay; subtle fruit, fresh salinity and mineral high tones give a wonderful poise to this Champagne

Divinely smooth gin, infusions of cucumber and rose petals

Made with 10 botanicals this gin delivers a fabulous flavour of spice and fruits

French premium vodka. Refined, citrus aromas with a smooth, lightly sweet palate

Quadruple distilled polish vodka. Creamy vanilla on the nose with a smooth, rich, velvety texture

Raspberry flavour premium swedish vodka, smooth with a clean taste

A light Latin style rum from Cuba with substantial hints of honey, vanilla and caramel

A dark rum, aged for up to 7 years in old casks. The Captain Morgan blend contains rums from Jamaican, Guyanan and Bajan rums

A smooth texture with light caramel and vanilla flavours and slight woody char finish

The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey

Amber coloured malt with a malty & toffee like aroma, with a palate of nutmeg and berry fruits

A delicate and fragrant aroma, firm but smooth flavour with herbal and flowery finish

A bright gold liquid that offers a palate of heather & honey notes with malty sweetness and a touch of peat

A luxurious malt with a honey/orange nose, honey sweetness that gives way to spicy notes

This malt has a complex spicy and heathery taste with a hint of salty seaweed

A soft spicy malt with hints of cinnamon, ginger and demerara sugar

A smooth malt that delivers smoky dryness mixed with a heather/honey sweetness and a touch of malt

A true Islay, dry, smoky and peaty with a roaring crescendo finish

A full bodied malt that delivers a rounded taste of sherry & malt

A big smoky, malty sweet taste finishing with a long pepperiness that lingers for an age

Rich toffee and leathery oak aroma, fades magnificently into a light salt and sherry finale

This 12yr old blend is round and creamy with a palate of honey, ripe apples & vanilla

A smooth blend with vanilla, spice and dried fruit notes, made with a range of malt whiskies

This cognac has fruity and spicy notes blended with vanilla and caramel notes

A smooth cognac with plummy fruits and vanilla notes finished with a hint of oak

A complex balance with an aroma of flavours candied orange, hazelnut & cinnamon

The original amarettto since 1525, made from herbs and fruits steeped in crushed apricot kernel oil

Italian brandy

An infusion of bitter herbs, fruit and aromatic plants with water & alcohol

A premium traditional hazelnut liqueur

The original vermouth, bitter sweet with hints of caramel

Vermouth with a light floral nose and hints of raspberry

A traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs

The original authentic Sambuca. this sweet and aromatic, anise-based liqueur is the most famous and most popular after-dinner digestive in Italy

Limoncello is a pure and natural lemon liqueur using only PGI Limone di Sorrento e Capri. Best served cold on its own

Smooth Irish whiskey, blended with cream

French liqueur with a zesty orange flavour and hint of sweetness

A smooth whisky based liqueur with a honey and heather notes

A French liqueur with blackcurrant and raspberry flavours

A blend of the finest Scotch whiskies and fresh herbs

A clear liqueur that gives a rich citrus drink with candied orange notes

A Mexican coffee based liqueur with a hint of bitterness

A white rum that has full coconut flavours

The quintessential French aniseed based liqueur

Another French aniseed flavoured liqueur

A sweet and strong liqueur with lashings of orange and red fruits

A blend of bourbon and fruits giving peach and apricot flavour

A luscious sweet coffee liqueur

A German herbal liqueur, made with a secret blend of 56 herbs, roots and spices and should always