Soban Bupyeong-gu Office Branch

The signature dish, pork bone soup, is made using domestic pork, aged for 24 hours, and slowly boiled at a temperature of 95 degrees, boasting a clear and clean taste. The blood sausage is made with fresh blood and meat, providing a tender texture. Various traditional liquors can also be enjoyed in small servings, making them great to pair with meals.

A small and cozy space that can accommodate up to 12 people, equipped with a bar table and tables for 2 and 4 people. It offers a convenient dining experience with a QR code ordering system and a post-payment method.