Crescent Valley Country Club Minokamo

Omelette rice has a rich tomato sauce, and the eggs are cooked thoroughly, making it a satisfying dish. The seafood fried noodles are filled with plenty of seafood such as shrimp and squid, and are served hot. There is also a set that includes almond tofu as a small dessert, allowing you to enjoy a moment after your meal. These menus can be easily enjoyed in between rounds of golf.

The interior of the clubhouse is unified with a heavy British Georgian style, exuding a calm atmosphere unique to golf courses. While it is a space suitable for dining with knives and forks, casual menu options are also available, making it accessible for everyone. A lounge area is also provided, with consideration for smokers.

"Crescent Valley Country Club Minokamo" features a golf course designed by Spanish professional golfer Seve Ballesteros. The clubhouse is designed in a traditional British architectural style, evoking the history and culture of golf. It is designed to allow players to refresh themselves between rounds.