Motoishi Dongtan Bukgwangjang Branch

Starting with a wagyu set menu, there are explanations for each cut of beef, and you can also enjoy rare cuts such as usura and toshisar. Kirimochi and fresh vegetables are served together, allowing you to savor the fragrant flavor of charcoal grilling. Japanese-made sauces are used to enhance the taste of the dishes.

The restaurant has space between each table, allowing you to enjoy your meal in a calm atmosphere. The interior is decorated to evoke a sense of Japan, providing a special experience every time you visit.