Joey D's Oak Room

Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Sautéed in garlic butter and old bay. Limited availability

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

Topped with honey-butter

Lightly breaded, served with marinara

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Lump crab, 3 cheeses, warm old bay pretzels

Marinara, romano

Rich and creamy classic

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled chicken, crisp romaine with grated romano cheese and croutons

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

8oz. barrel-cut

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

Limited availability

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Double rack of "fall-off-the-bone" BBQ ribs

Grilled with arugula and lemon

Topped with sautéed portobello mushrooms, served with choice of side

Prepared grilled or blackened, served with choice of side

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

BBQ Beef, swiss cheese, onion jam on rye

House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles.

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Beef rib, ancho chile, romano

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

after 4pm

Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters

Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura

Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine

The Northern Salt Road gin, Lillet, crème de cocoa, lemon

Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter

Woodford Reserve bourbon, bitters, sugar

Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters

Siempre Reposado tequila, agave, mole bitters

Maestro Dobel Reposado tequila, lime, agave

ASW Fiddler bourbon, smoked ice, vanilla syrup

Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon

Empress 1908 gin, St. Germaine Elderflower, prosecco, cucumber

Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white

Herradura Blanco tequila, fresh lime, hibiscus, agave

Fords gin, Campari, grapefruit, lemon juice, soda

Lalo Blanco tequila, lime, cola, pinch of salt

House blend

Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale

Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda

Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Sautéed in garlic butter and old bay. Limited availability

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

Topped with honey-butter

Lightly breaded, served with marinara

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Lump crab, 3 cheeses, warm old bay pretzels

Marinara, romano

Rich and creamy classic

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled chicken, crisp romaine with grated romano cheese and croutons

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

8oz. barrel-cut

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

Limited availability

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Double rack of "fall-off-the-bone" BBQ ribs

Grilled with arugula and lemon

Topped with sautéed portobello mushrooms, served with choice of side

Prepared grilled or blackened, served with choice of side

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

BBQ Beef, swiss cheese, onion jam on rye

House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Beef rib, ancho chile, romano

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

after 4pm

Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters

Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura

Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine

The Northern Salt Road gin, Lillet, crème de cocoa, lemon

Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter

Woodford Reserve bourbon, bitters, sugar

Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters

Maestro Dobel Diamente tequila, agave, mole bitters

Maestro Dobel Special Edition 'NY Prime barrel 3719' tequila, lime, agave

ASW Fiddler bourbon, smoked ice, vanilla syrup

Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon

Ancient Age bourbon, blackberries, sage, honey, lemon

Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white

Herradura Blanco tequila, fresh lime, hibiscus, agave

Four Pillars Shiraz gin, elderflower liqueur, grapefruit, prosecco

Banks 5 Island rum, Cruzan Black Strap rum, lime, sugar

House blend

Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale

Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda

Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Sautéed in garlic butter and old bay. Limited availability

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

Topped with honey-butter

Lightly breaded, served with marinara

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Lump crab, 3 cheeses, warm old bay pretzels

Marinara, romano

Rich and creamy classic

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled chicken, crisp romaine with grated romano cheese and croutons

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

8oz. barrel-cut

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

Limited availability

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Double rack of "fall-off-the-bone" BBQ ribs

Grilled with arugula and lemon

Topped with sautéed portobello mushrooms, served with choice of side

Prepared grilled or blackened, served with choice of side

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

BBQ Beef, swiss cheese, onion jam on rye

House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Beef rib, ancho chile, romano

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

after 4pm

Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters

Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura

Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine

The Northern Salt Road gin, Lillet, crème de cocoa, lemon

Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter

Woodford Reserve bourbon, bitters, sugar

Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters

Maestro Dobel Diamente tequila, agave, mole bitters

Maestro Dobel Special Edition 'NY Prime barrel 3719' tequila, lime, agave

ASW Fiddler bourbon, smoked ice, vanilla syrup

Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon

Ancient Age bourbon, blackberries, sage, honey, lemon

Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white

Herradura Blanco tequila, fresh lime, hibiscus, agave

Four Pillars Shiraz gin, elderflower liqueur, grapefruit, prosecco

Banks 5 Island rum, Cruzan Black Strap rum, lime, sugar

House blend

Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale

Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda

Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge

Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters

Hanson Organic vodka, Sipsmith gin, Lillet Blanc, Angostura

Olive Oil Washed Ketel One vodka, Dolin dry vermouth, olive brine

The Northern Salt Road gin, Lillet, crème de cocoa, lemon

Wheatly vodka, Dolin sweet and dry vermouth, Maraschino, Bitter Truth Bogart's and Angostura Bitter

Woodford Reserve bourbon, bitters, sugar

Wild Turkey Special Reserve rye, Cocchi Storico Vermouth di Torino, bitters

Maestro Dobel Diamente tequila, agave, mole bitters

Maestro Dobel Special Edition 'NY Prime barrel 3719' tequila, lime, agave

ASW Fiddler bourbon, smoked ice, vanilla syrup

Edmond's Honor bourbon, Amaro Nonino, Aperol, lemon

Ancient Age bourbon, blackberries, sage, honey, lemon

Banhez Artesanal mezcal, lemon, cinnamon, pomegranate, Amaro Nonino, egg white

Herradura Blanco tequila, fresh lime, hibiscus, agave

Four Pillars Shiraz gin, elderflower liqueur, grapefruit, prosecco

Banks 5 Island rum, Cruzan Black Strap rum, lime, sugar

House blend

Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale

Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda

Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Sautéed in garlic butter and old bay. Limited availability

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

Lightly breaded, served with marinara

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Lump crab, 3 cheeses, warm old bay pretzels

Marinara, romano

Smoky BBQ sauce, red onions, house-made chips, cheese sauce

Rich and creamy classic

Topped with honey-butter

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled chicken, crisp romaine with grated romano cheese and croutons

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

8oz. barrel-cut

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

Limited availability

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Double rack of "fall-off-the-bone" BBQ ribs

Grilled with arugula and lemon

Topped with sautéed portobello mushrooms, served with choice of side

Prepared grilled or blackened, served with choice of side

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

BBQ Beef, swiss cheese, onion jam on rye

House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Beef rib, ancho chile, romano

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

after 4pm