Cheonmasan Gangjangeo

Eel is first grilled in a stone oven at 500 to 800 degrees, bringing out rich juices and the best flavor. The salad bar offers 12 types of fresh vegetables, various side dishes, and fruit salad, and in addition to eel, pork belly is also served.

The interior has a sense of luxury, and many customers visit for meals with their parents, business meetings, and gatherings. There are also many people who stop by during their drives, making it popular among a wide range of age groups.