Bread Zeppelin

Bread Zeppelin specializes in customizable salads served either in a bowl or in a warm, hollowed baguette called a “zeppelin.” Guests select their ingredients, which are dressed and tossed to order, creating a fresh, made-to-order meal. The inventive use of the bread’s center for house bread pudding adds a distinctive touch. An eclectic, casual setting complements the restaurant’s modern fast-casual style.