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Valoraciones y reseñas

Okayama Hamasaku Japanese Cuisine

Name: Okayama Hamasaku Japanese Cuisine
Address: 2 Chome-7-65 Omotecho, Kita Ward, Okayama, 700-0822, Okayama-shi Kita-ku, Okayama, JP
Telephone: +81862231515
Price range: JPY 14.000
Rating: 3.05

岡山浜作日本料理

3.05

（1resultados）

JPY 14.000

Kaiseki

Okayama-shi Kita-ku, Okayama, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tamachia0.22 kmEstación de Saidaijichoua0.26 kmEstación de Shinnsaidaijichousujia0.30 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Enjoy traditional Japanese cuisine from a long-established restaurant in Okayama

Okayama Hama Saku is a Japanese restaurant that has branched out from a long-established establishment in Ginza, Tokyo, offering a wonderful space that blends tradition and modernity. The restaurant is new and clean, allowing guests to enjoy their meals in a calm atmosphere. Each dish is carefully prepared to reflect the seasons, with menu items featuring yuzu miso and white miso being particularly popular. It's the perfect place for those seeking a tranquil and rich experience in Okayama.

Valoraciones

3.05（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

mika

@mika-994904

Japón

2025年10月27日

3.3

The stone pavement with water splashes is beautiful, and my mood lifts the moment I step in. The private rooms are spacious, allowing for relaxation in a serene atmosphere. The dishes are beautifully presented with seasonal elements, making each plate exciting. The scallops stand out in flavor when eaten with a little bit of salted fish. The menu is diverse, including simmered dishes, fried foods, and small hot pots, allowing enjoyment of seasonal ingredients like rapeseed flowers and taro. The service is prompt and courteous, making it a convenient place for dining and meetings.

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