Tonny

Pork is used in thick, hearty portions. While grilling, the fat that comes from the meat is used to grill the kimchi as well. Enjoy the savory grilled pork and kimchi wrapped in lettuce or perilla leaves in one bite. Please savor the harmony of health and deliciousness!

Bulgogi is a meat dish grilled on a hot plate or charcoal. 'Pa' refers to green onions, making it a new Korean gourmet dish grilled with green onions.

Stir-fried chicken with perilla leaves, sweet potatoes, cabbage, etc., in a special sweet and spicy gochujang sauce made by Brother Pork.

A hot pot that is very popular among young people, flavored with sausage, spam, and corned beef. Please add ramen to the soup.

A representative stamina dish of Korea, made by simmering a whole chicken with ginseng, jujube, glutinous rice, and other ingredients for a long time.

Stir-fried noodles made from six types of ingredients and sweet potato in sesame oil.

Thin long rice cakes and vegetables, simmered in Tony's special gochujang sauce.

A fluffy Korean classic egg dish that looks like chawanmushi and tastes similar to dashimaki tamago.

The perfect combination of kimchi and cheese!

This is a new sensation bibimbap that incorporates the excellent compatibility of soy sauce and cheese.