Rokgalbi Cheolsan

There are two types of spicy jokbal and soy sauce-flavored jokbal, and grilling them over charcoal brings out the meat's umami. The side dishes include muksabal, noodles, steamed eggs, and jomppang, all of which pair perfectly with jokbal.

The store is clean, with round tables arranged, creating a lively atmosphere. The friendly staff service is pleasant, making it a space where you can feel satisfied every time you visit.