Splendido At The Chateau
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Seasonal Mountain Dining in Beaver Creek
Valoraciones
Reseñas
Fotos
Carta
shallot, black pepper, parsley, red ver jus
belgium browne trading
baguette, lemon, chive
ponzu, jicama, shiso, persimmon, pear
duck confit, pepita, sage, crème fraiche
gorgonzola, radicchio, pistachio
mozzarella, butter lettuce, basil, white balsamic
bartlett pear, raisin, vanilla
quail egg, chive, brioche
cabbage, apple, orange
maine lobster, forbidden rice, fennel
butternut, calamari, rock shrimp
brown butter, cauliflower, lemon, potato
apple, farro, quinoa, turnip, kale
endive, blood orange, persimmon, marcona almond
tokaji grape, swiss chard, horseradish
broccolini, lemon, black garlic, yukon potato
spinach, chive, bordelaise
cous cous, carrot, parsnip, chickpea, pomegranate
shallot, black pepper, parsley, red ver jus
belgium browne trading
baguette, lemon, chive
ponzu, jicama, shiso, persimmon, pear
duck confit, pepita, sage, crème fraiche
gorgonzola, radicchio, pistachio
mozzarella, butter lettuce, basil, white balsamic
bartlett pear, raisin, vanilla
quail egg, chive, brioche
cabbage, apple, orange
maine lobster, forbidden rice, fennel
butternut, calamari, rock shrimp
brown butter, cauliflower, lemon, potato
apple, farro, quinoa, turnip, kale
endive, blood orange, persimmon, marcona almond
tokaji grape, swiss chard, horseradish
broccolini, lemon, black garlic, yukon potato
spinach, chive, bordelaise
cous cous, carrot, parsnip, chickpea, pomegranate
shallot, black pepper, parsley, red ver jus
belgium browne trading
baguette, lemon, chive
ponzu, jicama, shiso, persimmon, pear
duck confit, pepita, sage, crème fraiche
gorgonzola, radicchio, pistachio
mozzarella, butter lettuce, basil, white balsamic
bartlett pear, raisin, vanilla
quail egg, chive, brioche
cabbage, apple, orange
maine lobster, forbidden rice, fennel
butternut, calamari, rock shrimp
brown butter, cauliflower, lemon, potato
apple, farro, quinoa, turnip, kale
endive, blood orange, persimmon, marcona almond
tokaji grape, swiss chard, horseradish
broccolini, lemon, black garlic, yukon potato
spinach, chive, bordelaise
cous cous, carrot, parsnip, chickpea, pomegranate
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