Vietnamese Cuisine VI XUA
ベトナム料理 VI XUA
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Our most popular dish No.1, grilled pork served with a special dipping sauce made with green onions. Enjoy it with thin rice noodles, a specialty from Hanoi, Vietnam. If you are not a fan of cilantro, please feel free to let the staff know.
A gentle flavor of rice noodles and moist, tender chicken made from carefully prepared chicken broth. If you are not fond of cilantro, please feel free to let the staff know.
Using the same chicken broth, you can enjoy chicken that has a moderate chewiness amidst its tenderness. If you are not fond of cilantro, please feel free to let the staff know.
Our recommended soup is made by simmering beef bones and pork bones for a long time, combined with rice noodles, resulting in a light yet rich and gentle flavor. If you are not a fan of cilantro, please feel free to let the staff know.
A rich soup based on beef bones, with a fragrant hint of lemongrass and a moderate spiciness that becomes addictive. This specialty dish from central Vietnam uses thick rice noodles, and the spiciness can be adjusted to your preference with table-side satay. If you are not fond of cilantro, please feel free to inform the staff.
You can choose from Pho Ga (chicken) or Pho Bo (beef) for kids. If your child is not fond of green onions or cilantro, please feel free to let the staff know.
Our recommended grilled meat, sausage, and Vietnamese ham are handmade and baked in-house. The bread is crispy on the outside and fluffy on the inside, perfectly paired with Vietnamese-style sauce and butter egg sauce. If you are not a fan of cilantro, please feel free to let the staff know.
The pork is grilled to perfection, and the bread is handmade and baked, with a crispy exterior and fluffy interior, finished with Vietnamese-style sauce and butter egg sauce. If you are not fond of cilantro, please feel free to let the staff know.
The juicy sausage is served in freshly made, baked bread that is crispy on the outside and fluffy on the inside, finished with Vietnamese-style sauce and butter egg sauce. If you are not a fan of cilantro, please feel free to let the staff know.
The bread, handmade and baked in-house with Vietnamese style ham, is crispy on the outside and fluffy on the inside, finished with Vietnamese style sauce and butter egg sauce. If you are not fond of cilantro, please feel free to let the staff know.
(Baked rice paper)
Half Banh Mi + Noodles (Choose one of the following four) - Chicken Pho... 1,166 yen - Beef Pho... 1,276 yen - Hanoi Style Bun Cha... 1,386 yen - Bun Bo Hue... 1,386 yen
Fried Spring Roll or Fresh Spring Roll + Noodles (one of the following four) - Chicken Pho...1,056 yen - Beef Pho...1,166 yen - Hanoi Style Bun Cha...1,276 yen - Bun Bo Hue...1,276 yen
Half Banh Mi + Fried Spring Roll or Fresh Spring Roll + Noodles (one of the following four) - Chicken Pho...1,496 yen - Beef Pho...1,606 yen - Hanoi Style Bun Cha...1,716 yen - Bun Bo Hue...1,716 yen
(Sutoroberii aji)
