Honke Hotel Dabong Jeju

A representative traditional Korean dish made with beef and various vegetables. This is the original iron plate bulgogi hot pot.

This dish features fernbrake from Jeju Island and domestic abalone mixed with vegetables. It is served with a special soy sauce made from abalone innards for mixing.

150g per serving

This is the main house's grilled platter menu where you can enjoy a variety of beef cuts, abalone, and grilled shrimp.

The meat is tender and retains rich juices, allowing you to enjoy the original taste of beef ribeye with its savory and mild flavor.

This menu features Toshi, which allows you to experience the rich juiciness of beef, seasoned and grilled.

Beef Brisket is a signature dish developed by the original restaurant, featuring thinly sliced tender and flavorful parts of beef topped with the restaurant's special sauce.

A dish where various types of mushrooms are grilled and served alongside meat dishes.

A dish made with abalone, known as the ginseng of the sea, along with ginkgo and garlic, which are good for boosting immunity, all grilled to perfection in butter. This menu allows you to enjoy both taste and health at the same time.

A dish made by steaming eggs to a moist and soft texture.

A spicy and refreshing soup filled with beef and various vegetables that warms you up from the inside.

This is a hearty dish made by simmering beef short ribs.

A dish made by gently simmering nutritious abalone.

This is a meal menu where plenty of beef is cut and mixed with soybean paste stew and vegetables. Traditional soybean paste is used to enhance the rich and deep flavor.