Tasca El Asunto de los Palés

Tasca el asunto de los Parres is a small, family-run spot offering typical Canarian cuisine with an entirely gluten-free menu. Guests highlight fresh, homemade tapas prepared with quality ingredients, from seafood to vegetable dishes. Signature choices include sautéed mushrooms and Canarian-style octopus. The rustic space and attentive owner create an easygoing, personal atmosphere.