buffet garden veggie+

A dish with the aroma and bitterness of lemon inside a rich cheesecake.

A cake combining rich salted caramel and the depth of pumpkin.

A Japanese-style cake that beautifully matches the rich aroma of black sesame and the fragrance of kinako.

A veggie+ original vegetable cake that enhances the sweetness of the ingredients while bringing out the aroma of spinach.

A veggie+ original vegetable cake topped with a mousse that captures the texture and aroma of celery, complemented by a refreshing white wine jelly.

A tropical cake with the sweet aroma of coconut and the refreshing taste of mango.

A tiramisu with a rich flavor, strong in the deliciousness of thick cheese, rather than a light taste.

A simple à la mode using veggie + original pudding and seasonal fruits

The number one choice among the elderly, the use of warabi mochi instead of shiratama is a plus.

A sponge base topped with sweet and sour cassis buttercream, the buttercream melts at mouth temperature, creating an addictive sweet and sour flavor.

A marriage of the aroma of rum buttercream and the texture of raisins on a sponge base, an adult cake.

A panna cotta that can be enjoyed refreshingly with the aroma of tea and the sweet and sour taste of apple, enhanced by the tea jelly on top.

A mousse that can be enjoyed refreshingly with the tang and aroma of fresh lemons.

A rich chocolate mousse that chocolate lovers can't resist.

A special mousse that changes the types and combinations of berries depending on the ingredients available at the time.

A bittersweet coffee jelly topped with vanilla-flavored mousse, a delightful treat for coffee lovers.

A refreshing yogurt mousse with a jelly made from citrus-based liqueur, containing a variety of fruits, resembling a jewel-like cake (the alcohol has been cooked off).

Delightful almond tofu after a meal, feel free to choose your favorite sauce; plain is also available.

A visually delightful colorful jelly, extremely popular among children!!

A simple coffee jelly with a perfect contrast of sweetness and bitterness.

The deliciousness that has not changed since the opening; please enjoy it with homemade caramel sauce to your liking.

We offer three flavors: vanilla, cassis, and cookies & cream. *Flavors may change depending on the season.

Mixed lettuce, bell pepper, broccoli, cauliflower, romanesco, onion slices, grain mix cucumber, cherry tomatoes, orange, grapefruit, black olives, quail eggs, young corn, sweet corn, seasonal vegetables, salad chicken, etc... *Some toppings may not be available depending on the season.

Veggie with a strong aroma of bonito + original Japanese-style dressing

Veggie+ original dressing made with plenty of carrots

A refreshing lemon dressing that goes well with salads, featuring the delicious tang of lemon.

Veggie + the most popular soup, a rich soup packed with the flavor and depth of shrimp.

A soup rich in the flavor of onions, packed with the flesh of caramelized onions.

A green curry primarily made with vegetables, packed with a blend of adult-level spiciness and the sweetness of vegetables, tailored to Japanese tastes.

A very popular curry, with a rich tomato-based sauce and chunky vegetables, making it an easy-to-eat minced meat curry.

A dish featuring crunchy cucumbers finished with a spicy touch of salted koji and wasabi.

Healthy tantan noodles served with bifun in tantan style sauce

The number one favorite among women, the combination of pumpkin and cream cheese with the crunchy texture of nuts is addictive.

Spicy Yangnyeom Chicken served in a salad style

The liver is finished moist and tender through low-temperature cooking, making it an irresistible delicacy for liver lovers.

A colorful omelette with vegetables that change with the season.

Can't stop eating vegetables with veggie+ original recipe bagna cauda

A dish combining sweet and salty Mitarashi sauce with sweet potatoes.

Deliciously simmered daikon topped with meat sauce

Special Doria topped with plenty of homemade béchamel sauce

Fried chicken with an original spice blend, once you try it, you'll be hooked.

A nostalgic-tasting stew made by simmering pork offal until tender.

We serve pasta with different flavors depending on the day.

A fried dish of the day

Made with domestically produced rice

A variety of breads are available, including croissants and vegetable roll bread with mixed vegetables.

The refreshing aroma of fresh basil is irresistible in our homemade tomato garlic sauce.

A must-have penne with the aroma of porcini and a rich cream sauce.

Healthy chicken sauté served with a sweet and sour vegetable sauce

A hamburger made with flavorful Boso pork, served with a tangy tomato garlic sauce.

A spare rib steak made from flavorful Boso pork, enhanced with a balsamic sauce that brings out the deliciousness of the pork.

Healthy lean beef cooked at low temperature for tenderness, paired excellently with homemade onion sauce.

Veggie + recommended braised dish. Luxuriously using 'beef tongue' and 'Wagyu', the meat is simmered for a long time until tender.

A simple Margherita with original tomato sauce and fresh basil, baked fresh to order so we serve it hot and fresh.