Seasonal Vegetables Charcoal Grill Cuisine Hanabusa
季節野菜 炭焼料理 花房
3.09
（1resultados）JPY 5.500
Chicken
Kakogawa-shi, Hyogo, Japan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Estación de Kakogawaa0.76 km
Tipo de asiento
Barra
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
An exquisite experience with homegrown vegetables and charcoal-grilled dishes
Seasonal Vegetables Charcoal Grill Hanabusa is a renowned establishment where you can enjoy fresh seasonal vegetables grown by the owner and carefully selected fish prepared with self-taught techniques. From the counter or tatami seating, you can discover new flavors through conversations with the owner and the daily blackboard menu. Although the access is a bit inconvenient, it is well worth the effort. Enjoy the concept of 'utilizing homegrown vegetables and grilling over charcoal' at this restaurant, paired with sake.
Valoraciones
3.09（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Yakimono Course] Ladies' Course
JPY 2.200
[Yakimono Course] Hanabusa Recommended Course
JPY 2.750
[Hanabusa chicken hot pot course] (for one person)
Hanabusa's soup is lightly based on Japanese style. If cooked over low heat, it transforms into a golden soup at the end☆.
JPY 2.750
【Luxury Course】[Reservations Required
JPY 5.500
Ladies Course
JPY 2.200
Hanabusa Recommended Course
JPY 2.750
≪Additional≫ Half chicken hot pot for 1 person
JPY 1.650
One Dish Grilled Food
Momo Hanshin
JPY 600
Tamahimo
JPY 500
Tsukune
JPY 450
Chicken Wings (2 pieces)
JPY 400
Grilled Liver (for 1 bird)
JPY 400
Epithelial
JPY 400
Soft Bone (Round Soft Bone)
JPY 400
Hatsu
JPY 400
Sand Zuri
JPY 400
Seseri
JPY 400
Thick Fried Tofu
JPY 300
Okinawa Ryukyu Pork Belly 1 Slice
JPY 450
Okinawa Ryukyu Pork Tontoro
JPY 450
Delicious Bacon
JPY 600
Grilled Sausage
JPY 380
Grilled Vegetable Assortment
Plum paste, wasabi each +100 yen
JPY 600
Sashimi and Assorted Dishes
At Hanabusa, we use freshly caught chicken, so quantities are limited. Please understand if we run out of stock.
Liver Sashimi
JPY 600
Zuri Sashimi
JPY 600
Chicken Breast Sashimi
JPY 660
Chicken Tataki
JPY 660
Sashimi, Assorted Dishes
JPY 980
Salad
The seasonal vegetables are grown by the owner in their own farm, but please understand that the availability may vary depending on the season and weather.
Seasonal Vegetable Green Salad
JPY 600
Seasonal Vegetables and Naruto Wakame Whirlwind Salad
JPY 800
Seasonal Vegetable Caesar Salad
JPY 980
Seasonal Vegetables and Kyoto Sagano Oboro Tofu Japanese Style Salad
JPY 980
Chilled Tomato
JPY 400
One Dish Cuisine - Aburi One Dish
Firefly Squid, Octopus Wasabi 2 Dish Platter
JPY 500
Firefly Squid
JPY 300
Tako Wasa
JPY 300
Crispy Chicken Karaage
JPY 680
Recommended by the Shop Owner! Crispy Chicken Karaage with Mayonnaise
JPY 750
Soft Bone Fried Chicken
JPY 450
Firm Cotton Tofu Hot Tofu
JPY 1,200
Shop Owner Recommended! Kyoto Sagano Oboro Tofu (Very Creamy)
Due to direct shipping, it may not be available.
JPY 500
Grilled Dried Squid, Eihire, Mentaiko Each
JPY 500
Okinawa Ryukyu Pork Delicious Roast Pork Mayonnaise
JPY 980
Seasonal Tsukemori
It changes with the seasons, so please forgive us. Meat is good, but how about eating vegetables and feeling moved once again? Please feel free to visit Hanabusa's farm anytime if the weather permits.
Seasonal Pickled Vegetables
300 to 500 yen
Precio de mercado (consultar)
Seasonal Three Dish Set
500 to 800 yen
Precio de mercado (consultar)
Final Dish Rice Item
Chicken Porridge
JPY 650
Mentaiko Chazuke
JPY 500
Salmon Dashi Chazuke
JPY 580
Tamago Kake Gohan (1 Egg)
At Hanabusa, we use red eggs from Okuno Chicken Farm in Yahata Town. Okuno's red eggs have won the championship twice at the national TKG competition, and the owner is enamored with their delicious taste. 2 eggs for 350 yen.
JPY 300
Gohan (Large)
Regular 200 yen
JPY 350
Cold Bukkake Udon
JPY 500
Dessert One Dish
We have it available for 300 yen to 350 yen.
Precio de mercado (consultar)
Drink
Sake
The owner personally prepares famous Japanese sake found by foot.
Precio de mercado (consultar)
Kubota (Senju) Dry ≪Niigata Prefecture≫ Small
Large 1,100 yen
JPY 600
Okobaramayama Haijunmai Umaguchi Hyogo Prefecture Small
Recommended for women, full of aroma 1,100 yen
JPY 600
Juyondai (Junmai Ginjo) ≪Yamagata Prefecture≫ Small
Juyondai has varying prices due to the changing sake that arrives every month. Thank you for your understanding. 700 to 900 yen
Precio de mercado (consultar)
Kido (Junmai Daiginjo) ≪Wakayama Prefecture≫ Small
It changes to fresh sake depending on the season. Large 1,400 yen
JPY 750
Jokigen (Junmai Ginjo - Complete Fermentation Super Dry) Aomori Prefecture Small
Large 1,400 yen
JPY 750
Beer
Asahi Super Dry (Draft, Medium)
JPY 500
Asahi Super Dry (bottle)
JPY 550
Kirin Heartland
JPY 550
Sapporo Lager (Red Star)
JPY 550
Asahi Dry Zero (Non-Alcoholic Beer)
JPY 450
Chuhai
Plain Lemon Lime Each
JPY 400
Seasonal Limited Freshly Squeezed Chuhai
We serve fruits that have ripened in our homemade orchard. If not available by season, we will use lemon or grapefruit. ◆Spring: Umeshu ◆Summer: Sudachi ◆Autumn: Yuzu ◆Winter: Lemon
JPY 500
Highball
Black Nikka Clear Highball
JPY 400
Taketsuru Premium Highball
JPY 600
Plum Wine
Plum Wine (On the Rocks, Watered Down, Hot Watered) Each
JPY 500
Plum Wine Sour
JPY 550
Homemade Plum Wine (On the Rocks, Watered Down, Hot Water) Each
JPY 600
Homemade Umeshu Sour
JPY 650
Shochu
On the rocks, with water, with hot water (carbonated, with oolong tea, with soba tea, with plum, with lemon +100 yen)
Baku Ichiban Fuda Kuro Uma Kaku
JPY 500
Imo Kurokirishima Shirokanenoru Each
JPY 500
Premium Sweet Potato Sato Black
JPY 600
Wine
Full Bottle
Precio de mercado (consultar)
Red Takun Reserva Cabernet Sauvignon (Chile Medium Body)
JPY 2,800
White Takun Reserva Chardonnay (Chile - Dry)
JPY 2,800
Half Bottle
Precio de mercado (consultar)
Red Gentimon Rouge (France Light Body)
JPY 1,500
Gentimon Blanc (France - Dry)
JPY 1,500
Soft Drink
Cola Ginger Ale Orange Oolong Tea Steeped Buckwheat Tea Each
JPY 300
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Seasonal Vegetables Charcoal Grill Cuisine Hanabusa
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kakogawaa0.76 km
Horario de apertura
domingo
18:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
Cerrado
martes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
18:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500
Tipo de asiento
Barra
Comodidades
Aparcamiento
Sí
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
1 de noviembre de 1996
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