Besharam Bar and Grill

Blue lobster Vodka/Gin, Giffard Passionfruit Liqueur, Coriander Syrup, Lemon Juice, Top Up Sprite

Blue lobster Vodka, Worcestershire Sauce, Tabasco, Salt & Pepper, Lime Juice, Guava Juice

JW Black Label Blended Scotch, Old Sam rum Demerara, Ginger Liqueur, Maple Syrup, Lemon Juice, Orange Bitters

Empress 1908 Original Indigo, Soho Lychee Liqueur, Maraschino Liqueur, Lime Juice

Jim Beam White Bourbon, Chambord Liqueur, Cranberry Juice, Lemon Juice, Fresh Blueberry, Egg White

Aqua Santa Mezcal, Jose Cuervo Blanco, Campari Bitter, Ruby Grapefruit Juice, Lime Juice, Jalapeno, Agave Syrup

Mutton trotter broth with special spices, served with fried naan

Sweet and tangy Indo-Chinese soup with crispy noodles veggies

Marinated in kashmiri mirch, garam masala, hung curd mustard oil

Creamy cashew marinade with cardamom

Flavourful tikkas laced with cilantro, mint, basil paste baked in a clay oven

Charred soy protein marinated in a mild creamy cashew paste

Marinated Basa fish grilled with onion seeds, garlic mustard oil

Skewer grilled spicy lamb kebabs flavoured with mint and garam masala

Charcoal grilled chicken drumsticks marinated in spiced yogurt paste

Chef's choice of mixed veg appetizers

Chef's choice of mixed non veg appetizers

Tortilla chips topped with onions, tomatos, peppers, jalapeno curry mayo

Crispy battered cauliflower in sweet spicy manchurian sauce

Spicy onion fritters made with a savoury chickpea batter

Shredded potato and zucchini fritters with a blend of mild spices

Marinated paneer wrapped in thin crunchy noodles

Hard boiled eggs, peppers and onions, garam masala in onion tomato gravy

Battered chicken strips in spicy sixtey nine sauce with curry leaves

Fried calamari in chaat masala, chilli fakes chilli garlic ailoi

Wings tossed in a blend of garam masala, curry leaves, lemon green chillies

Pieces of white fish coated in a lightly spiced chickpea rice batter

A chicken named Kokila got drunk and caught on fire

Lentil trio tempered with ghee, red chillies, cumin and mustard

White chickpea curry cooked with tamarind, ginger coconut milk tempered with mustard seeds curry leaves

Rich creamy slow cooked black lentil curry

Soy protein chunks in a rich spicy sauce with mint, lemon cumin seeds

Paneer cubes in a mild creamy, lightly spiced tomato sauce

Paneer cubes in a flavorful curry with roasted red peppers

Paneer cubes in a confit garlic based curry with red chillies

Paneer cubes in an onion tomato gravy with homemade masala

Nut-stuffed paneer dumplings cooked in creamy saffron gravy

Yes, its butter chicken!

Exactly how it's made in streets of Delhi - chicken w/bone, spicy and buttery!

Yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce

Meat marinated and cooked in a red wine vinegar garlic sauce

Meat cooked in a paste of coconut milk, tamarind, fennel seeds and curry leaves

Spicy and tangy goat curry cooked with roselle leaves

White fish in a curry of red chillies, black pepper, cinnamon, coconut milk

Subject to availability. Goat layered with basmati rice, fried onions and spices. Served with raita

Fried chicken layered with basmati rice and spices

Diced paneer layered with biryani spices, vegetables and saffron

Chicken legs, layered with basmati rice, spices, ghee, fried onions and yogurt

12 naan/roti of your choice

Yogurt with cucmber, tomato, cilantro, onions

Spicy onion salad

Peanut and sesame sauce

Blue lobster Vodka/Gin, Giffard Passionfruit Liqueur, Coriander Syrup, Lemon Juice, Top Up Sprite

Blue lobster Vodka, Worcestershire Sauce, Tabasco, Salt Pepper, Lime Juice, Guava Juice

JW Black Label Blended Scotch, Old Sam rum Demerara, Ginger Liqueur, Maple Syrup, Lemon Juice, Orange Bitters

Empress 1908 Original Indigo, Soho Lychee Liqueur, Maraschino Liqueur, Lime Juice

Jim Beam White Bourbon, Chambord Liqueur, Cranberry Juice, Lemon Juice, Fresh Blueberry, Egg White

Aqua Santa Mezcal, Jose Cuervo Blanco, Campari Bitter, Ruby Grapefruit Juice, Lime Juice, Jalapeno, Agave Syrup

Mutton trotter broth with special spices, served with fried naan

Sweet and tangy Indo-Chinese soup with crispy noodles & veggies

Marinated in kashmiri mirch, garam masala, hung curd & mustard oil

Creamy cashew marinade with cardamom

Flavourful tikkas laced with cilantro, mint, basil paste baked in a clay oven

Charred soy protein marinated in a mild creamy cashew paste

Marinated Basa fish grilled with onion seeds, garlic & mustard oil

Skewer grilled spicy lamb kebabs flavoured with mint and garam masala

Charcoal grilled chicken drumsticks marinated in spiced yogurt paste

Chef's choice of mixed veg appetizers

Chef's choice of mixed non veg appetizers

Tortilla chips topped with onions, tomatos, peppers, jalapeno & curry mayo

Crispy battered cauliflower in sweet & spicy manchurian sauce

Spicy onion fritters made with a savoury chickpea batter

Shredded potato and zucchini fritters with a blend of mild spices

Marinated paneer wrapped in thin crunchy noodles

Hard boiled eggs, peppers and onions, garam masala in onion tomato gravy

Battered chicken strips in spicy sixtey nine sauce with curry leaves

Fried calamari in chaat masala, chilli fakes & chilli garlic ailoi

Wings tossed in a blend of garam masala, curry leaves, lemon & green chillies

Pieces of white fish coated in a lightly spiced chickpea & rice batter

A chicken named Kokila got drunk and caught on fire

Lentil trio tempered with ghee, red chillies, cumin and mustard

White chickpea curry cooked with tamarind, ginger & coconut milk tempered with mustard seeds & curry leaves

Rich & creamy slow cooked black lentil curry

Soy protein chunks in a rich spicy sauce with mint, lemon & cumin seeds

Paneer cubes in a mild & creamy, lightly spiced tomato sauce

Paneer cubes in a flavorful curry with roasted red peppers

Paneer cubes in a confit garlic based curry with red chillies

Paneer cubes in an onion tomato gravy with homemade masala

Nut-stuffed paneer dumplings cooked in creamy saffron gravy

Yes, its butter chicken!

Exactly how it's made in streets of Delhi - chicken w/bone, spicy and buttery!

Yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce

Meat marinated and cooked in a red wine vinegar & garlic sauce

Meat cooked in a paste of coconut milk, tamarind, fennel seeds and curry leaves

Spicy and tangy goat curry cooked with roselle leaves

White fish in a curry of red chillies, black pepper, cinnamon, coconut milk

Subject to availability. Goat layered with basmati rice, fried onions and spices. Served with raita

Fried chicken layered with basmati rice and spices

Diced paneer layered with biryani spices, vegetables and saffron

Chicken legs, layered with basmati rice, spices, ghee, fried onions and yogurt

12 naan/roti of your choice

Yogurt with cucmber, tomato, cilantro, onions

Spicy onion salad

Peanut and sesame sauce

Blue lobster Vodka/Gin, Giffard Passionfruit Liqueur, Coriander Syrup, Lemon Juice, Top Up Sprite

Blue lobster Vodka, Worcestershire Sauce, Tabasco, Salt & Pepper, Lime Juice, Guava Juice

JW Black Label Blended Scotch, Old Sam rum Demerara, Ginger Liqueur, Maple Syrup, Lemon Juice, Orange Bitters

Empress 1908 Original Indigo, Soho Lychee Liqueur, Maraschino Liqueur, Lime Juice

Jim Beam White Bourbon, Chambord Liqueur, Cranberry Juice, Lemon Juice, Fresh Blueberry, Egg White

Aqua Santa Mezcal, Jose Cuervo Blanco, Campari Bitter, Ruby Grapefruit Juice, Lime Juice, Jalapeno, Agave Syrup