Haoli

A Sichuan-style chicken dish whose name originates from the idea that just looking at it makes your mouth water.

The ultimate combination of super soft eggs and char siu. The sweet and salty soy sauce is the killing point!

A type of Peking duck that is enjoyed in Guangdong and Hong Kong. A representative dish of the Guangdong region.

A combo that allows you to taste three dishes at once

A combo that allows you to taste two dishes at once

A combo that allows you to taste five different dishes at once

Cantonese-style barbecue made by brining pork belly and marinating it for 48 hours before roasting at a high temperature of 400 degrees.

Taiwanese sausage made by mixing thinly sliced pork with various spices and stuffing it into large intestines.

A Cantonese chicken dish with a soft texture, expertly prepared using low-temperature sous-vide cooking.