ASATO
鉄板焼 旭人
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Authentic teppanyaki enjoyed at the airport
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Fresh beef hormone from Hokkaido beef, served with delicious salt and special green chili miso. The proud taste with a strong saltiness using the popular
【Asahito Special Soy Sauce】Asahikawa specialty Chop Yaki. Made with rare 'Kamikomi pork' shoulder loin with a marbled fat like frost that condenses the umami flavor.
When it comes to Hokkaido barbecue, it's Genghis Khan. Coated with homemade sauce, this dish is full of volume and satisfying to eat.
Grilled mix of locally sourced Asahikawa pork offal (tontoro and sagari) served with delicious salt and special green chili miso. Enjoy the richness of the meat with a moderate elasticity with every bite.
Enjoy the tender and slightly fatty sweetness of beef harami with our special sauce. Indulge in a generous portion of cut steak.
Made with only Hokkaido beef, this exquisite hamburger is overflowing with meat juices, truly juicy. The special sauce doubles the deliciousness.
Grilled in a hearty manner, using domestically produced Wagyu beef loin! The special daikon radish sauce enhances the deliciousness of the high-quality meat.
Using belly and shoulder loin of stuffed pork, this dish features a combination of grated ginger and chopped ginger in a soy sauce base! Enjoy the richness and umami flavors!
【Special Daikon Oroshi Sauce & Special Wasabi Salt】Only the real thing can show its richness. Please enjoy the exquisite umami highlighted by the
A luxurious dish featuring the highest grade of black Wagyu kalbi, grilled with a special sauce and served on top of hot rice.
A masterpiece where specially made negi shio and flavorful gyutan are grilled and placed on hot rice. When you put it in your mouth, the flavor of green onions spreading in your mouth and the rich umami of the meat harmonize perfectly.
A luxurious dish featuring rare 'Kamikomi Pork' shoulder loin and belly meat with rich marbling, cooked with a special sauce and served hot over rice.
[Delicious Salt Flavor with Special Green Chili Miso] Fresh beef hormone from Hokkaido. Using the connoisseur's choice of 'Techan and Giarra', this dish boasts a proud flavor enhanced by delicious salt.
【Asahito Special Soy Sauce】 A specialty of Asahikawa, Chap-yaki. Made with rare 'Kamiko-mi Pork' shoulder loin, which has a rich flavor and marbled fat.
[Asahito Special Sauce] When it comes to barbecue in Hokkaido, it's Genghis Khan. This dish is generously coated with homemade sauce and offers a satisfying, hearty portion.
[Served with Delicious Salt and Special Green Chili Miso] Using carefully selected pork hormone (Tontoro and Sagari) from the local Asahikawa. With just the right amount of elasticity, you can enjoy the rich flavor of the meat with every bite.
[Asahito Special Sauce] Tender beef skirt steak with a moderate sweetness from the fat. Enjoy it as a hearty cut steak.
[Asahito Special Sauce] A superb hamburger made only with Hokkaido beef. The overflowing meat juice is truly juicy. The special sauce doubles the deliciousness.
The kalbi of black Wagyu beef with just the right amount of marbling pairs well with teppanyaki. Enjoy the juicy flavor.
Using Kamikomi pork belly and shoulder loin with grated ginger & chopped ginger. A soy sauce base combined with double ginger! Enjoy the richness and umami!
【Asahito's special sauce & grated daikon & special rock salt】Only the real thing can showcase such richness. Please enjoy the exquisite flavor enhanced by 'grated daikon' and 'rock salt' to your liking.
The exquisite saltiness is addictive, offering high-quality beef tongue at an affordable price.
A luxurious dish featuring the finest black Wagyu beef kalbi grilled with a special sauce, served on top of steaming hot rice.
Grilled beef tongue with a special green onion salt sauce served on hot rice, creating a dish where the flavor of green onions and the rich umami of the meat harmoniously spread in your mouth.
A luxurious dish featuring rare 'Kamiko Pork' shoulder and belly meat, rich in marbled fat and concentrated umami, grilled with a special sauce and served hot over rice.
[Delicious Salt Flavor with Special Green Chili Miso] Fresh beef hormone from Hokkaido. Using the connoisseur's choice of 'Techan and Giarra', this dish boasts a proud flavor enhanced by delicious salt.
[Asahito Special Soy Sauce] A specialty of Asahikawa, Chap Yaki. Made with rare 'Kamikomi Pork' shoulder loin, which has a rich flavor and marbled fat.
[Asahito Special Sauce] When it comes to barbecue in Hokkaido, it's Genghis Khan. This dish is generously coated with homemade sauce and offers a satisfying, hearty portion.
[Served with Delicious Salt and Special Green Chili Miso] Using carefully selected pork hormone (Tontoro and Sagari) from Asahikawa. With just the right amount of elasticity, you can enjoy the rich flavor of the meat with every bite.
【Asahito's Special Sauce】Tender beef skirt steak with a moderate sweetness from the fat. Enjoy it as a hearty cut steak.
A superb hamburger made only with Hokkaido beef, featuring overflowing meat juices that are truly juicy. The special sauce doubles the deliciousness.
The kalbi of black wagyu beef with just the right amount of marbling pairs well with teppanyaki. Enjoy the juicy flavor.
Using Kamikomi pork belly and shoulder loin with grated ginger and chopped ginger. A soy sauce base combined with double ginger! Enjoy the richness and umami!
【Asahito's special sauce & grated daikon & special rock salt】Only the real thing can showcase such richness. Please enjoy the exquisite flavor enhanced by 'grated daikon' and 'rock salt' to your liking.
The exquisite saltiness is addictive, offering high-quality beef tongue at an affordable price.
Beef harami with just the right amount of fat. A luxurious dish featuring juicy sweetness from the fat and the umami of the meat, grilled with a special sauce.
Grilled beef tongue with a special green onion salt served on hot rice; when you take a bite, the flavor of the green onion spreads in your mouth, harmonizing with the rich umami of the meat, creating an exquisite dish.
A luxurious dish featuring rare 'Kamiko Pork' shoulder and belly meat, rich in marbled fat and concentrated umami, grilled with a special sauce and served hot over rice.
