Ubartang Yangdejanggui Shinseoguipo Store

According to Donguibogam, lamb is a good food for restoring energy, rich in minerals and protein, with a texture similar to that of clam meat.

A cooking method that melts the fat, resulting in a soft and chewy texture with a balanced flavor of protein and fat.

A food that is rich in calcium, high in protein, and low in cholesterol, with a chewy texture and savory taste that intensifies as you chew.

Tender and well-marinated, grilled over charcoal for enhanced flavor, and with great value, making it a recommended menu item.