Mesón de Cándido

Meson de Candido is a historic, family-run restaurant set in an 18th-century inn beneath the Segovia Aqueduct. It specializes in traditional Castilian cuisine, particularly roast suckling pig presented with a distinctive carving ceremony. Old World decor, Moorish tiles, and walls lined with memorabilia create a sense of history. Attentive service and classic Spanish desserts, including a noted caramelized torrija, complete the experience.