Nongseong Hwarobon Branch

Three-layered meat, five-layered meat, and gabu-ri meat are representative menu items, and there is also a variety of side dishes such as miso stew, bibim noodles, and young seaweed cold noodles. In particular, the meat grilled over charcoal is fragrant, and it is exquisite when eaten with fish sauce.

The restaurant is filled with energy, and the tables are lined with a variety of basic side dishes. Thanks to the staff's prompt service, you can enjoy your meal comfortably.