Bar'Lees

Chile Hoisin Dipping Sauce

Avocado with Citrus Slaw Cilantro Cream

Goat Cheese Tomato with House Made Toasts and Veggies

varied selection, served with crisps garnishes

Pecorino Devino (sheep), Creamy Gorgonzola (cow), Camembert (cow) Irish Cheddar (cow) Chevrai (goat), Manchego (cow), Smoked Gruyere (cow)

Smoked Duck, Capicola, Pork Saucisson

Artichoke, Olive, Shaved Pecorino. Served Over a Bed of Arugula tossed with a Fig Vinaigrette

Apricots, Grapes served over Baby Kale with Arugula Pesto Dressing

Roasted Red Pepper, Avocado, Arugula Red Wine Vinaigrette

with Lemon Tahini Dressing and Spiced Nuts

Chile Hoisin Dipping Sauce

Avocado with Citrus Slaw & Cilantro Cream

Goat Cheese & Tomato with House Made Toasts and Veggies

varied selection, served with crisps & garnishes

Pecorino Devino (sheep), Creamy Gorgonzola (cow), Camembert (cow) Irish Cheddar (cow) Chevrai (goat), Manchego (cow), Smoked Gruyere (cow)

Smoked Duck, Capicola, Pork Saucisson

Artichoke, Olive, Shaved Pecorino. Served Over a Bed of Arugula tossed with a Fig Vinaigrette

Apricots, Grapes served over Baby Kale with Arugula Pesto Dressing

Roasted Red Pepper, Avocado, Arugula & Red Wine Vinaigrette

with Lemon Tahini Dressing and Spiced Nuts