Anmok Sous Vide Moksal Gui

Sous vide low-temperature cooked pork neck boasts a tender and moist texture, and various menu items such as pork belly and crackling are prepared. Side dishes provided include potato salad, myungni herb, and stir-fried bean sprouts, which complement the meat and enhance the flavor.

A space with a modern and clean interior that stands out, offering different charms depending on the lunch and dinner times. During lunch, it has a quiet and organized atmosphere, while in the evening, it transforms into a barbecue restaurant where meat is grilled right in front of you, satisfying a diverse clientele.