Kushi Gekijou Tokunaga-za Chuuou-machi-ten

Fatty Sardine

Friendly Parent and Child

Everyone loves it!

Phantom Mackerel

High-end fish from Hokkaido

Experience the ultimate parent-child collaboration in a clay pot. The rice is fluffy and cooked to perfection in the clay pot, topped with rich silver salmon that is grilled to a crispy skin while remaining tender inside... Finished off with a generous amount of salmon roe!! The aroma of mitsuba herb spreads, delivering a happy moment along with the steam.

Popular No.1 Hakata clay pot. This clay pot is made with luxurious ingredients. The rice is cooked fluffy in the clay pot, combined with the rich salted mackerel grilled to perfection... The spicy cod roe mixes in, bursting in your mouth and spreading a luxurious aftertaste.

Limited quantity! The blessings of Hokkaido. A luxurious clay pot rice made with crab broth, generously using snow crab, and topped with salmon roe at the end. The aroma, steam, and vibrant colors that greet you when you open the lid are delicious, creating a blissful moment to enjoy with all five senses.

Directly sourced! Oysters from Hiroshima Prefecture. Using plump oysters lavishly, the rice is cooked fluffy in a clay pot, allowing the rich flavor of the oysters to soak in thoroughly. The richness of butter and the refreshing aroma of mitsuba explode happiness in your mouth.

Supervised by Ammon, a free-range chicken restaurant, using carefully selected ingredients! Thick and elastic meat quality that deepens in flavor the more you chew, using Miyazaki free-range chicken! Grilled magnificently over flames rising from binchotan charcoal, we have prepared fresh free-range chicken.

Sold out! Made with eel from Yanagawa, Fukuoka Prefecture. Cooked with a secret sauce that has been passed down for 45 years, grilled slowly over charcoal. The rice is cooked together with 'yamaimo' (Japanese mountain yam), and finished with myoga, perilla leaves, and sansho pepper to enhance the texture and flavor, resulting in a refreshing clay pot rice.

Specialty! In a clay pot, one of the world's three great delicacies. Hungarian foie gras and strongly aromatic truffles harvested from the Himalayas are used. The grilled foie gras is crispy and fragrant on the outside, with a rich, melting texture on the inside. Finished with a lavish sprinkle of truffles, it's a masterpiece.

Using the highest quality Bungo beef! The meat has a delicate yet rich flavor from the fat, which is maximized by charcoal grilling. Finished with butter and salt and pepper. This is a mixed rice dish that allows you to enjoy the taste, aroma, and texture.

What!? Barcelona will be surprised... A clay pot rice dish featuring head-on prawns that enhance the umami flavor and rich-tasting mussels, prepared in a paella style. The textures and aromas of prawns, shellfish, bell peppers, and tomatoes, along with a moderate acidity from lemon. All ingredients play a leading role in this clay pot rice.

A luxurious clay pot rice dish that boasts unwavering popularity! This dream clay pot rice is topped generously with rich sea urchin and salmon roe. Made with 'Junmai' rice from Oita Prefecture, crafted by the comedy duo Jichou Kachou's Junichi Kawamoto, it is fluffy and uses fresh seafood without any waste, creating an extravagant clay pot rice.

The original 'Negi Shabu' that has convinced and impressed the people of Hakata, proudly presented by Ammon. Please enjoy it wrapped in carefully selected Itoshima Hanabuta pork with plenty of Oita white leeks, served with 'Ammon's secret sauce.'

Ito Island Hanabuta 759 yen, Chopped Green Onions 539 yen, Vegetable Platter 726 yen, Tofu 363 yen, Shiitake 363 yen, Enoki 363 yen, Shungiku 363 yen, Green Tea Soba 308 yen, Zosui 385 yen, Secret Sauce 220 yen. Note: A carefully crafted five-stage sauce.

Featured on 'Secret Kenmin Show'!

One serving

Popular! Chopped Salad

Invisible croquette! Comes with a baguette

Cream Cheese Tofu! Comes with a baguette

Everyone loves it!

From 187 yen

One stick