Wagakutabonko Shadoten

Each skewer is hand-prepared and grilled over binchotan charcoal, resulting in a crispy exterior and juicy interior, delivering the deliciousness of a specialty shop. Perfect for souvenirs! Takeout is also available.

The freshly grilled chicken skewers made from locally sourced Aichi Okumikawa chicken are exquisite! Thigh (salt, sauce) 190 yen / Liver (salt, sauce, sesame oil) 180 yen / Chicken skin (salt, sauce, miso sauce) 160 yen / Heart (salt, sauce) 190 yen / Gizzard (salt) 190 yen / Neck (salt, sauce) 190 yen / Breast (salt, wasabi, plum shiso) 170 yen 160 yen to 190 yen

Please choose your favorite skewers from the Three Types of Freshly Ground Chicken【thigh / liver / chicken skin / heart / gizzard / neck / breast】.

Please choose your favorite skewers from the following: thigh, liver, chicken skin, heart, gizzard, neck, breast.

Thigh (Salt, Sauce) 150 Yen / Chicken Negima Skewers 140 Yen / Chicken Skin (Salt, Sauce, Miso Sauce) 140 Yen

Soft Bone Grilled Skewers 150 yen / Toppoki Cheese 190 yen, original from the specialty store. Because it is a specialty store, we are particular about the ingredients.

A uniquely flavored grilled pork skewer. The taste is different because it is grilled over binchotan charcoal.

240 yen for salt / 280 yen for sauce, moon-viewing, mentaiko mayo, plum shiso, or grated ponzu. Juicy and fluffy, this tsukune is made with a blend of soft cartilage and onions, resulting in a fluffy texture and large chunks of coarsely ground meat.

Homemade tartar sauce is generously poured on top.

You can eat 1 piece, 2 pieces... as many as you like. The secret miso sauce is the key. *Please order from 3 pieces.

Garakuta Bunko Original Chicken. We are particular about the salt, making it even more delicious.

A generous portion of 50g per piece. Juicy fried chicken made from large thigh meat! [Toppings: Sesame Garlic / Yangnyeom / Grated Ponzu / Mentaiko Mayo / Curry Salt] 1 piece 150 yen, includes 1 topping; 3 piece set 430 yen, includes 2 toppings; 6 piece set 850 yen, includes 3 toppings; 10 piece set 1,400 yen.

Egg, Daikon, Konnyaku, Chicken Wings, Atsuage

Large!! 15cm shrimp fry, 8 pieces!! 8 pieces for 1,280 yen / Half for 680 yen

Double dipping in the sauce is prohibited. It tastes great even when eaten with the sauce. *Minimum order of 2 pieces.

Hot and crispy kushi katsu dipped in dotey miso!!

It is said to have originated in Tsu, Mie Prefecture, a famous Nagoya dish.

Famous Nagoya dish originating from coffee shop culture

Slow-cooked offal and beef tendon in Nagoya flavor

The ultimate collaboration of hot Ogura toast and vanilla ice cream

Miso Oden (Daikon, Konjac) / Miso Kushi Katsu / Tebasaki Fried Chicken

Spicy Taiwanese minced meat to boost your appetite!! When you think of Nagoya, you think of Taiwan!!

A classic snack from the Showa era! The taste of a food stall.

Umami x Pepper, Rich Umami x Miso, Numbness x Spicy

Our menu is filled with dishes using 'Satsuma Chiran Chicken'! - Grilled thigh sashimi of Chiran chicken 790 yen - Chiran chicken tataki 850 yen, and more, we have a wide variety available! Please be sure to try it when you visit us! What is 'Satsuma Chiran Chicken'? Generally, it is raised for a long period of 450 to 700 days, attracting fans of free-range chicken with representative Kyushu dishes like grilled thigh and tataki. The long-raised chicken is characterized by its strong texture and rich flavor, making it highly recommended for those who want to savor the true taste of chicken.

You can enjoy it with a special sweet sauce made for chicken sashimi, sourced from Kagoshima.

Enjoy the chicken breast from Satsuma Chiran with a light ponzu sauce

Cabbage is delicious with homemade salt sauce

For now, edamame!

Lightly pickled cucumber goes well with sesame oil.

This is on the izakaya table.

Four types of homemade pickles. Please enjoy each flavor.

A light salad with sesame oil flavor. Extra Korean seaweed 5 sheets for 100 yen.

Homemade potato salad full of mother's love.

Full of spinach power for a boost of energy♪

Please choose between Japanese-style dressing or natto dressing.

A popular salad with onsen tamago

A taste that has continued since the establishment. At that time, the sound of steak was luxurious.

A classic izakaya dish. The crunchy texture is irresistible.

Everyone loves French fries in a large serving!!

This is a nostalgic croquette from a butcher shop. It is fried in lard.

A stir-fry of chikuwa, cheese, and garlic butter that pairs well with beer.

Crispy Fried Gyoza!!

Retro yakisoba must have a fried egg.

The special eggs 'Wadama' and the deliciousness of the dashi are irresistible. It is rolled fresh upon order. The deliciousness of the dashi is gently wrapped in the rolled omelette. You can choose from 4 varieties! (Ogura Whip +60 yen / Cheese Mayo +60 yen / Mentaiko +90 yen)

The ultimate cost performance giant omelette rice!! The cheese melts and it's really delicious♪

Large handmade menchi katsu. Served like a waraji!!

I can no longer talk about my eclectic meals without this...

Showa retro delicacy.

A classic taste from the Showa era's traditional candy shop stalls.

A classic snack from Showa era candy shops! The taste of a food stall.

I was so happy when it was included in my bento

Gyoza coated with egg

Okumikawa chicken is a healthy chicken raised in the great nature of the Okumikawa Highlands in the northeastern part of Aichi Prefecture. It is delicious chicken that has been raised and processed under strict management from feed containing a lot of vitamin E to eliminate the unique odor of chicken and enhance its umami flavor. *This product is a limited sale menu item. Please check for availability. (For 2 servings 1,080 yen / For 3-4 servings 1,600 yen)

The flavor of the offal melts into the soy sauce-based broth, making it incredibly delicious! Very popular for takeout! You can take it home! (Additional offal 550 yen / Additional vegetables 330 yen)

A new discovery of fried chicken!! The umami spreads with a juicy burst.

Succulent hormones finished with a slightly spicy miso for an irresistible flavor.

Salmon / Plum / Seaweed / Spicy Cod Roe

Soy Sauce / Miso

This is a set of rice, red miso soup, and pickles.

Salmon / Plum / Kelp / Mentaiko

The yolk of the Japanese egg is rich and creamy. Enjoy it as a finishing touch.

It is said to have originated in Tsu, Mie Prefecture, and is a famous Nagoya dish.

Large serving 680 yen

This is the fried rice that my mom used to make when I was hungry in the nostalgic old days. For some reason, it feels nostalgic.

The secret to its deliciousness is the chicken bone broth simmered for 6 hours.

Please enjoy sharing generously with 3 to 4 people.

What will it be today? Ask the staff.

The warm homemade chocolate pairs perfectly with the vanilla ice cream.

The ultimate collaboration of hot Ogura toast and vanilla ice cream.

It seems that having a parfait as a finale after drinking is trendy now. Please choose from chocolate banana / fruit / Japanese parfait.