Mungdori Heukdwaeji Hyeonpung Technopolis Direct Branch

The Jeju black pig, which has undergone 240 hours of water aging and 120 hours of wet aging, boasts tender meat and rich juices. Various menu items are prepared, including black pork belly, neck meat, and scored skin, and a variety of side dishes such as kimchi stew and mixed noodles can also be enjoyed.

The interior that captures the feeling of Jeju Island and the clean store environment stand out. It offers a comfortable atmosphere that is great for visiting with family, friends, and colleagues.

Recently opened new meat restaurant, specializing in Jeju black pork, quickly gaining popularity in the Technopolis area.