Jihohanbangsamgyetang

A herbal samgyetang made with various medicinal herbs such as deer antler, which is good for fatigue recovery, and sea cucumber, which is good for vitality recovery.

A herbal samgyetang made with medicinal ingredients known for skin beauty, such as goji berries, which are known as a great tonic, and licorice, which is good for detoxification.

A healthy spicy flavor that combines chives and enoki mushrooms, offering a unique taste of herbal samgyetang that can only be experienced at Jihoman.

A herbal samgyetang made with 100% domestically sourced Korean oak that warms the body and helps boost immunity, with toxins removed.

A herbal samgyetang made with 100% domestically sourced Heuggae, which helps with liver health and hangover relief.

A herbal chicken soup made with 100% domestically sourced perilla seeds that have been peeled twice for a smoother and richer nutty flavor.

Herbal samgyetang made with 100% domestically sourced mung beans, simmered in a traditional way to enhance its mildness and flavor.

A herbal samgyetang made with Namhae black garlic, which has been aged for 60 days to enhance its antioxidant properties by 10 times, along with various herbal ingredients that help boost immunity, recover from fatigue, fight cancer, and strengthen the body.

A herbal chicken soup made with a whole root of domestic black ginseng, which is 13 times richer in saponin components than red ginseng, helping to strengthen immunity, improve fatigue, provide antioxidant effects, fight cancer, and prevent aging.

A premium herbal ginseng porridge made by carefully removing the meat from a domestically sourced 'bear chicken', helping to soothe the stomach and aid in recovery of strength.

A herbal chicken porridge made with various medicinal ingredients, featuring twice-boiled chicken and vegetables, known for its excellent texture and spicy flavor.

A premium herbal samgyetang porridge made with 100% domestically sourced perilla seeds, double peeled for a richer and nuttier flavor.

A nourishing dish from the family of CEO Jiho, simmered for 12 hours in a cauldron with the treasure 'Cheonma' praised in Donguibogam and precious 'herbal ingredients'.

A dish that includes aged kimchi made with Yeongwol highland napa cabbage, served in a cool and spicy broth, where aged kimchi and chicken are wrapped together.

A side dish that pairs well with Samgyetang, made by finely grinding duck and chicken breast, allowing the texture and aroma to fill the mouth.