Singane Milmyeon

At Shinganemirumyeon, the main menu items are water millmyeon and bibim millmyeon. The homemade chewy noodles and the rich-flavored soup made with beef bones and vegetables match perfectly. Additionally, the handmade dumplings are also popular, characterized by their thin skin filled to the brim with ingredients.

The interior is clean, and there are table seats for 4 to 6 people as well as tatami seating available. You can enjoy the cooking process in the open kitchen, and the friendly service from the staff warmly welcomes visitors.

Singane Milmyeon is a well-loved milmyeon restaurant that has been cherished in the local area for many years. They are particular about their homemade noodles and soup, and they serve handmade dumplings every day. It has become an essential place for students of Ulsan University and local residents.