Moraenae Makguksu Wa Chueotang

Made only with domestically sourced loaches, filtered to remove any fishy taste, and has a very rich flavor.

You know the benefits of chives, right? This is the only dumpling in South Korea.

Delicious all year round with a deep and savory broth made from dried pollack heads, topped with various garnishes.

This is a representative dish of sweet and salty flavors, recreated by researching the traditional buckwheat noodles (soba) that have been perfected over 50 years, from the region known for soba, Uiryeong.

Cold Noodle with Dried Pollack is striving for the best.

Bulgogi that is tastier than at a specialty bulgogi restaurant

This is a very rich and nutty soybean noodle soup made from domestic black soybeans that are ground by hand.

Bibim noodles with a special sauce made from blended fruits are exceptional.

Clear broth made with vegetable stock, featuring the aroma of buckwheat and herbal ingredients.

The broth is delicious, and the beef is 150g per serving.