Isakayanam Nonghyun Store

A Cantonese-style stir-fry dish made with tender scallops and plump shrimp cooked in garlic butter.

A dish of Osaka-style okonomiyaki topped with cream cheese and snow cheese.

2 skewers of chicken thigh, 2 skewers of chicken thigh with green onion, 1 skewer of pork neck, 1 skewer of pork belly with tomato, 1 skewer of pork belly with enoki mushroom, 1 skewer of pork jowl, 1 skewer of chicken wings (served with tare sauce and egg yolk)

Deliciously spicy seafood tteokbokki made with generous seafood and a special wooden sauce.

The pinnacle of sweet and sour pork created with a special black vinegar sauce

Spicy chicken topped with cream cheese sauce and snowflake cheese

A dish that enhances flavor with mentaiko, shrimp, and pork belly in a creamy sauce, topped with snowflake cheese.

Japanese-style tempura fried to resemble blooming flowers

A dish made by frying chewy and firm octopus, served with homemade tartar sauce.

A dish made by tightly filling meatballs with shiitake mushrooms and frying them.

A dish made by marinating 400g of chicken thigh meat in a special sauce and frying it until crispy.

1 skewer of chicken thigh, 1 skewer of chicken thigh with green onion, 1 skewer of pork neck, 1 skewer of pork belly with tomato, 1 skewer of pork belly with enoki mushrooms, 1 skewer of pork jowl, 1 skewer of chicken wings (served with tare sauce and egg yolk)

Soft and chewy grilled squid caught from the East Sea

Rich tantan broth and savory, spicy soup dish

A representative soup dish from Nagasaki, flavored with abundant seafood and chicken broth.

Spicy seafood jjamppong made with chewy handmade noodles and plenty of seafood, flavored with chicken broth.

Steamed clams in a cool and spicy clam broth

A refreshing soup dish made with a broth simmered for a long time, featuring high-quality handmade oden, cabbage, and shellfish.

Seasonal menu 6 pieces, flounder 3 pieces, flounder fin 3 pieces, salmon 3 pieces, salmon belly 3 pieces, honmaguro akami 3 pieces, otoro 3 pieces, chutoro 3 pieces, steamed abalone 3 pieces (1 piece), sweet shrimp 3 pieces, sea bream 3 pieces, mackerel 3 pieces, salmon roe, octopus wasabi, konowata

Seasonal Menu 3p, Flounder 3p, Honmaguro Akami 3p, Sea Bream 3p, Salmon 6p, Mackerel 3p, Sweet Shrimp 3p, Octopus Wasabi

A combination that allows you to taste both flounder and salmon.

A canape-style salad made with refreshing Greek yogurt and fresh salmon, served with crackers.

Japanese-style tofu salad flavored with butter and cream cheese

Assorted Sushi 10pcs Don't postpone today's sushi for tomorrow

Assorted Sushi 12pcs

Special Assorted Sushi 15pcs

Special Assorted Sushi 20pcs

Fresh flounder and raw salmon sushi

Fresh Flounder and Flower Sirloin Sushi

Flower sirloin and Norwegian fresh salmon sushi

A rice bowl where you can enjoy top-quality Norwegian fresh salmon and salmon roe at the same time.

The pinnacle of sushi rice bowls topped with fresh sashimi and flying fish roe.

Beef rice bowl flavored with savory brisket and soy sauce

A refreshing oden udon with handmade oden in a Kansai-style udon base.

Soba broth with floating ice, absolutely amazing