Taishu Hormón - Yakiniku Enryoku Hottai Ekimae Ten

The famous Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

Established in 1976, the traditional miso sauce of Ajien, Nagoya sweet and spicy grilled meat, fresh and plump tonchan

Fresh Mino with a crunchy texture.

Fresh and plump tonchan☆

Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.

Using beef tendons taken from the harami we use in our shop. This is also perfect as a snack.

Wagyu hormone with plenty of sweetness. It rivals high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Seasoned with original curry spices. Perfect with beer!!

Using the secret sauce of Mijuen, established in 1976. This is Nagoya sweet and spicy grilled meat.

Founded in 1976, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak with plenty of garlic and green onions for enhanced flavor.

A different texture and flavor from the previous salted harami.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using a rare cut called 'Kappa'. Since it's Wagyu, it has high-quality fat and just the right amount of red meat, making it perfect with rice!!

We will sear A5 grade meat right in front of you☆

Homemade Tan Wiener (Herb & Chorizo)

Uses chicken shoulder meat. Moderately fatty and easy to eat!

The only grilled vegetable of Enryoku. Perfect as a snack!!

Homemade bean sprout namul, a huge hit.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional Ultimate Tail Soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently, it is the summer limited plum meat salad cold noodles!

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.