Jeju Eunhee's Haejangguk Suwon City Hall Station Branch

Hangover soup and internal organ soup are characterized by a deep and rich broth made from pork bones simmered for 24 hours. Jeju-style Dombegogi is made by boiling fresh pork belly from Jeju in a traditional way, boasting a tender and savory taste. The basic side dishes of diced radish and black rice can be refilled endlessly at the self-service bar.

The spacious and comfortable interior is organized with a modern wood-tone design, and various sizes of tables are available, allowing for comfortable dining from solo meals to group guests. Facilities for disabled customers are also well-equipped.

The representative hangover soup brand of Jeju Island, Jeju Eunhee Hangover Soup, has newly opened at Suwon City Hall Station, allowing the taste of Jeju Island to be enjoyed in Suwon as well.