Irori An
囲炉裏庵
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Valoraciones
Reseñas
Carta
This plan allows you to enjoy all-you-can-drink drinks with our excellent dishes! This plan can be used for various occasions such as banquets, drinking parties, girls' night out, etc. in Koshigaya and Minami-Koshigaya area.
All-you-can-eat plan! All-you-can-eat a la carte 5 dishes + Mizutaki hot pot 3980 yen (tax included) Sunday-Thursday only / 2 hours all-you-can-drink
A new banquet course boasting of its cost performance is now available♪ Starting with the chef's special appetizer of the day, fresh carpaccio of the day, freshly deep-fried domestic chicken, and more, this course is perfect for a banquet. The price includes all-you-can-drink for 2 hours! Recommended for drinking parties, banquets, New Year's parties, and women's parties!
This banquet course includes 8 dishes such as our signature dish, special pork shabu shabu nabe with homemade dashi aroma, and fried chicken with homemade marinated vegetables! Please enjoy our special dishes to your heart's content♪ Recommended for various banquets such as drinking parties, women's parties, welcome and send-off parties, etc.
We have prepared a luxurious banquet course using carefully selected ingredients. Recommended for drinking parties, banquets, business entertainment, welcome and send-off parties, New Year's parties, and various other banquets.
We have a new recommended banquet course that allows you to enjoy our specialty dishes such as the delicious and tasty Japanese beef motsu nabe, home-made marinated chicken fried chicken, fresh carpaccio of the day, and more♪ Please enjoy our dishes along with our special 2-hour all-you-can-drink offer♪ We accept reservations online 24 hours a day, so please take advantage of our special offers! Please use our online reservation system.
This is a 9-course banquet course. You can fully enjoy our signature dishes made with the finest ingredients. Please use this course not only for drinking parties and banquets, but also for business entertainment, farewell and welcome parties, and year-end parties.
This is a 10-course banquet course. You can fully enjoy our signature dishes made with the finest ingredients. Please use this course not only for drinking parties and banquets, but also for business entertainment, farewell and welcome parties, and year-end parties.
This is a top-quality dish made by cooking delicate beef tongue at low temperatures and then grilling it thoroughly. Please enjoy it simply with salt.
Our specialty charcoal-grilled skewers wrapped in fresh vegetables and pork! Enjoy the melt-in-your-mouth texture the moment you take a bite.
This healthy lean meat is a popular dish among women. It is Kumamoto's specialty horse sashimi that can be enjoyed endlessly with ginger soy sauce or sesame oil and salt.
The homemade tartar sauce and sweet vinegar sauce that go on the freshly fried, juicy chicken are a perfect match. Enjoy the authentic taste that is true to its origins.
A collaboration of mentaiko and dashi-maki tamago! Please enjoy it with a little grated daikon. The mentaiko that overflows as you go deeper is a unique delight.
By removing moisture from the surface, it maintains freshness while transforming into a new flavor.
To make the batter crispy, we use a secret ingredient from Kyushu. Please enjoy our special Tori Ten.
The deliciousness of black pork combined with the aroma of the filling enhances the flavor of these yatai gyoza. This proud dish, which offers a delightful trio of flavors, pairs exceptionally well with beer.
You can enjoy it as is to taste the flavor of the ingredients, or quickly grill the surface; we will change the cooking method according to your preference.
A popular dish made by stuffing the holes of lotus root with a mixture of Japanese mustard powder and barley miso, then coating it and deep-frying it until crispy. Its lingering spiciness makes it an addictive item.
The crunchy texture and the flavor that spreads in your mouth the more you chew will make you addicted. It has a refreshing taste with a secret sauce.
We offer sashimi that is delivered daily from Tsukiji Market, featuring classics like tuna and salmon, along with the day's recommendations.
The selection of three types of specially chosen fresh fish varies with the season and supply, ensuring a classic choice that never disappoints.
It has just the right amount of fat, maintaining a firm texture while being rich in flavor.
If you want to enjoy a soft texture and flavor without the excessive fat of otoro, chutoro is recommended.
It is rapidly frozen on the fishing boat, ensuring top-notch freshness.
The rich umami melts in your mouth. Please enjoy it with a squeeze of lemon to your liking.
A popular sashimi that is sometimes ordered more than tuna, depending on the day. We use high-quality salmon with a sweet flavor.
It is pressed while being grilled to prevent it from curling up, allowing you to enjoy its texture until the very end.
A staple at izakayas! Enjoy the fluffy and delicious taste of freshly grilled Hokkai delivered directly from the production area.
Fried in a balanced blend of vegetable oils, resulting in low cholesterol and a light texture.
The fried chicken, which consistently ranks as a classic menu item, is made using domestically sourced young chicken.
The fried chicken, which has secured a place in the rankings as a classic menu item, is made using domestically sourced young chickens.
Boiled with rock salt, it has just the right amount of saltiness, making it a dish that you can't help but reach for.
The perfect amount of salt seeps into your body smoothly, even after you've had too much to drink.
Lycopene tomatoes that help regulate stomach health are very popular among adult men and women.
The moderate saltiness and tenderness from the salt dressing are irresistible. It is best to eat when it has become soft and wilted.
Please enjoy the nutrient-rich tofu topped with ginger, Welsh onion, and soy sauce.
A classic instant dish perfect as a starter. It features a lineup that is also ideal for a palate cleanser.
The radish slices, which look healthy at first glance, are good for thinning the blood and are a nutritious ingredient.
A classic salad with the exquisite fluffy texture of potatoes.
A popular salad enhanced with creamy onsen eggs and plenty of Parmesan cheese.
Our restaurant's specialty, 'Hakata Motsunabe.' We use fresh domestic beef offal. The plump collagen is full of flavor and sweetness. You can choose from two types of carefully crafted broth.
A chicken hot pot made with a salt-based broth using various parts of the chicken. It features luxurious ingredients such as chicken meatballs with cartilage, grilled chicken thigh, and chicken breast neck meat, creating a lavish chicken hot pot.
The richness of the pork and the spiciness of the kimchi are addictive! This healthy spicy hot pot is packed with tofu and plenty of vegetables. You can adjust the spiciness to your preference, so please let the staff know your preference.
A yatai-style yakisoba with the crunch of bean sprouts and the savory aroma of fried noodles.
The chewy texture and the enticing aroma of steam that captures the deliciousness bursting from within stimulate the appetite.
A superb egg over rice topped with plenty of chirimen-jako (dried baby sardines).
The mentaiko, which is low in salt and concentrated in spiciness and umami, can be enjoyed in a refreshing way.
A luxurious chazuke made with mentaiko and garnished with perilla leaves.
A classic chazuke made with Kishu plums from Wakayama Prefecture.
A chazuke with an excellent combination of flying fish (Kyushu flying fish broth) and wasabi.
The original flavor of rice pairs well with sake.
A classic ice cream that anyone can enjoy with peace of mind.
The refreshing flavor of yuzu makes you feel invigorated.
A gentle flavor that spreads the natural sweetness of purple sweet potato throughout your mouth.
A premium beer that uses carefully selected ingredients lavishly, offering a gorgeous aroma, deep richness, and creamy foam.
About 10 cups in 3L! Huge and incredibly impactful! Cheers everyone!
Non-alcoholic, and also zero calories, zero carbohydrates, and zero purines
Unmatched refreshment. A truly delicious bourbon highball.
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
With a light and breezy mouthfeel, it enhances the flavors of the dishes.
The fragrance of young leaves nurtured at the forest distillery and a refreshing taste
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The pinnacle of sake recognized worldwide, 'Dassai.' This Junmai Daiginjo is made by polishing the finest sake rice, Yamadanishiki, down to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Using the sake brewing suitable rice, Gohyakumangoku, with high polishing, it brings out the original flavor of the rice. A deep taste created by the harmony of aroma and flavor.
A crisp dry sake that offers a refreshing taste with a solid umami flavor, a clean finish, and a smooth mouthfeel. It is a classic Niigata sake that can be enjoyed in various ways: at room temperature, chilled, or warmed.
A junmai sake that allows you to enjoy the flavor of rice, with a smooth and refreshing taste. It has a gorgeous aroma and a rich sweetness.
A pure rice ginjo sake that is beautiful and elegant, yet resonates with a pleasant sharp acidity.
This sake has a high, elegant aroma characteristic of the Nadeshiko flower yeast, with a refreshing aftertaste and a rich flavor.
It has a soft yet firm sweetness that spreads and is delicious. Please enjoy the smooth texture on the rocks.
It has a melt-in-your-mouth sweetness that is not overly sweet and has no unpleasantness, coexisting with a crispness that cuts through this sweetness. It is a flawless bottle where everything exists in harmony.
To maximize the characteristics of the golden sweet potato, the original liquor stored in a dedicated tank is aged and matured using the traditional Okinawan aging method known as 'shitsugi.' This is a rough filtration process that minimizes filtration, allowing you to fully enjoy the rich flavors of Satsuma shochu.
By blending the vibrant and clear flavor of 'Satsuma Red Hare' with the floral 'Tamaakane Distilled Spirit', we have created a rich taste that harmonizes the sweet aroma reminiscent of osmanthus and umami.
Finally, a barley shochu has arrived from Sato, which boasts immense popularity for its sweet potato shochu! It expresses the texture of barley, its softness, and its straightforward sweetness.
A distinguished sake praised as 'extraordinary' among barley shochu for its rich depth and smoothness.
The initial aroma is lively and sharp, with a base scent of roasted wheat, and it brings out a rich and rounded depth and umami that rivals that of sweet potatoes, resulting in an exquisite soft mouthfeel.
The nostalgic aroma of the original barley shochu wafts through the nose, and the deep, mellow richness spreads abundantly in the mouth.
Incorporating the brewing techniques of the Japanese sake 'Hakkaisan', it uses sake yeast and yellow koji to perform a 'three-stage fermentation'. By adding fresh and high-quality sake lees during the fermentation process, it has been finished with a refined taste unique to sake breweries.
The shochu, aged for over 3 years, is mellow, has a light mouthfeel, and offers a refreshing taste that is easy for anyone to drink. It is also perfect for those new to brown sugar shochu.
This is a refreshing shochu made using carefully selected fragrant shiso and the pure waters of Asahikawa, overlooking the Daisetsuzan mountain range. The gentle aroma of shiso is popular among a wide range of generations.
A dessert umeshu with a smooth, soft texture and a rich, fruity flavor.
A rich and deep-flavored plum wine made with black sugar from Okinawa.
Smooth and fragrant plum wine
