Sokoa

A signature menu where you can experience three types of curry from Socoa all at once, served in a bowl-shaped rice mold.

Spicy chicken curry blended with more than five spices, tailored to Korean tastes.

A curry topped with shrimp that is smooth like cream soup and savory, enjoyed by people of all ages.

A dry curry made primarily with finely chopped pork and onions, stir-fried for a long time to achieve a deep flavor.

A curry that allows you to enjoy a smooth shrimp curry and a spicy chicken curry, served in equal halves.

Cold udon topped with fresh salmon, vegetables, mild avocado, and a special sauce from Socoa.

Cold udon topped with plump shrimp, vegetables, mild avocado, and a special sauce from Socoa.

Cold udon topped with fragrant grilled beef, vegetables, mild avocado, and a special sauce from Socoa.

Udon mixed with minced meat and chives in a special secret sauce

Warm udon topped with crispy handmade shrimp tempura and flavorful fried tofu.

Salmon that has been freshly prepared on the same day, topped with kelp-aged salmon and served with Soko's special sauce over rice.

A special steak rice bowl topped with a special sauce and sweet cream on gently grilled beef neck meat.

A limited edition tonkatsu that is crispy fried with tender sirloin and tenderloin, capturing both texture and flavor.

A delicious pork cutlet (limited) with tender cheese layered on top of lean loin, enjoyable for everyone.

A katsu that combines chicken breast with two types of cheese, allowing you to experience both flavor and moisture at the same time.