Pubgoldfish

This has been the signature menu of the restaurant since the Jangbyeoldong pub days. Try the fire-flavored Korean chicken taco!

Excluding the less desirable parts, only the prime pork belly is sous vide cooked and then sliced thinly, served generously with perilla oil stir-fried kimchi!

A dish where steamed conch slices are placed on snow crab innards and wrapped with herring roe and seaweed.

Vegetables cooked to perfection in a savory sauce, paired with crunchy pickled onions and beef!

One of the popular side dishes when going out, this is a collaboration of stir-fried clams and japchae!

A dish made with the owner's personal preference for lung, which is only eaten when having sundae. It has a simple taste but is great as a side dish.

Thinly sliced Hanwoo neck meat, freshly delivered every day, served with Daegu muktigi sauce!

A dish baked like a gratin with green onion salad and cheese. Highly recommended with added pepperoni!

Savory seasoned pollock roe and smoked cream cheese, served generously with toasted almonds and crackers.

A soup dish that targets the taste of middle-aged men, a really refreshing stew with fresh kimchi, tofu, mackerel, and freshwater shrimp.

Addictive Tom Yum-style clam stew, recommended if you have no aversion to Tom Yum and spices!

A refreshing soup made with live clams that are carefully managed and delivered daily, along with chewy rice cakes.

A side dish where grilled chicken neck meat with a smoky flavor is wrapped in perilla leaves with ginger strips that have had their spiciness removed, served alongside eel.

Beef brisket and grilled green onions accompany the ramen.

100% handmade carbonated lemon soju made with a lot of labor! The cost performance is also the best for the amount of 2 bottles of soju!