Taste of Thailand

Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Minced vegetables in special batter. Served with honey-pepper sauce.

Pan fried thai style fish cake mixed with herbs and spices. Served with honey pepper peanut sauce.

A salad of fresh crisp cucumbers, cilantro, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light refreshing).

Crispy rolls filled with vegetables and yellow curry sauce.served With honey-pepper sauce.

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

The spiced chicken, water chestnut, onions, garlic served with cool lettuce (light delicious).

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Sliced chicken breast with mushrooms, lemon grass. Light chili paste, and lemon juice.

Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves, and fresh sliced mushrooms.

Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.

Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. (Not available in a cup)

Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.

Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special thai dressing (no oil).

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried flat rice noodles with chicken mild black soy sauce, broccoli and egg.

Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.

Pan- fried skinny noodles covered with chicken mushrooms, broccoli, bamboo shoots and light brown sauce.

Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts

Original thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Combination of chicken, shrimp and diced pineapple topped with cashew nuts.

Fried rice with chicken, onions, tomatoes and fresh basil.

Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

A combination of red and yellow curry paste in a thick sauce, with onions and dices potatoes.

Large tiger shrimp sautéed in special curry paste, pineapple, tomato, fresh basil and coconut milk.

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried flat noodles with chicken, mild black soy sauce, broccoli and egg.

Pan-fried skinny noodles with chicken covered mushrooms, broccoli, bamboo shoots and light brown sauce.

Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.

Tender chicken slices sauteed with onions, bell peppers, garlic and fresh spices. Served with steamed jasmine rice.

Chicken breast slices sauteed with onions, garlic, potatoes, bell peppers, green onions and yellow curry sauce. Served with steamed jasmine rice.

Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions. Served with steamed jasmine rice.

Minced chicken breast sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine rice.

Tofu stir fried with fresh mixed vegetables in special blend of spices and sauce. Served with steamed jasmine rice.

Fried rice with chicken, onions, tomatoes and fresh basil.

Original thai fried rice with chicken, onions, tomatoes, peas, carrots and egg.

Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, a touch of garlic and fresh basil for aroma. Served with steamed jasmine rice.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers in a light pepper sauce.

Boneless chicken and vegetables in coconut sauce and your choice of red, yellow orange or green curry. Served with steamed jasmine rice.

Minced chicken breast sautéed with garlic, fresh peppers, onions, bamboo shoots and fresh basil.

Tender chicken slices sautéed with onions, red and green bell peppers, carrots, garlic and fresh spices.

Chicken breast slices sautéed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce.

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices.

Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers, and pineapple juice.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers, and light pepper sauce

Fresh green curry paste stir fried with vegetables, light coconut milk and choices of meat, chicken, beef, and tofu.

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Stir fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms and green onions.

Tofu stir fried with fresh mixed vegetables in special thai sauce and spices.

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma.

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.

Enjoy our original northern thailand cuisine: grilled boneless chicken breast with fresh green papaya salad. Served with steamed sticky rice.

Pad thai, vegetable balls, thai spring rolls. Served with honey-chili sauce.

Large shrimps, sea scallops, mussels, calamari sautéed with yellow curry sauce and vegetable. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.

Large tiger shrimp sautéed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Vegetable sautéed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with southern style yellow curry and vegetable sauce

Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Minced vegetables in special batter. Served with honey-pepper sauce.

Pan fried thai style fish cake mixed with herbs and spices. Served with honey pepper peanut sauce.

A salad of fresh crisp cucumbers, cilantro, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light & refreshing).

Crispy rolls filled with vegetables and yellow curry sauce.served With honey-pepper sauce.

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

The spiced chicken, water chestnut, onions, garlic served with cool lettuce (light & delicious).

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Sliced chicken breast with mushrooms, lemon grass. Light chili paste, and lemon juice.

Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves, and fresh sliced mushrooms.

Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.

Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. (Not available in a cup)

Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.

Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special thai dressing (no oil).

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried flat rice noodles with chicken mild black soy sauce, broccoli and egg.

Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.

Pan- fried skinny noodles covered with chicken mushrooms, broccoli, bamboo shoots and light brown sauce.

Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts

Original thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Combination of chicken, shrimp and diced pineapple topped with cashew nuts.

Fried rice with chicken, onions, tomatoes and fresh basil.

Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

A combination of red and yellow curry paste in a thick sauce, with onions and dices potatoes.

Large tiger shrimp sautéed in special curry paste, pineapple, tomato, fresh basil and coconut milk.

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried flat noodles with chicken, mild black soy sauce, broccoli and egg.

Pan-fried skinny noodles with chicken covered mushrooms, broccoli, bamboo shoots and light brown sauce.

Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.

Tender chicken slices sauteed with onions, bell peppers, garlic and fresh spices. Served with steamed jasmine rice.

Chicken breast slices sauteed with onions, garlic, potatoes, bell peppers, green onions and yellow curry sauce. Served with steamed jasmine rice.

Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions. Served with steamed jasmine rice.

Minced chicken breast sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine rice.

Tofu stir fried with fresh mixed vegetables in special blend of spices and sauce. Served with steamed jasmine rice.

Fried rice with chicken, onions, tomatoes and fresh basil.

Original thai fried rice with chicken, onions, tomatoes, peas, carrots and egg.

Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, a touch of garlic and fresh basil for aroma. Served with steamed jasmine rice.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers in a light pepper sauce.

Boneless chicken and vegetables in coconut sauce and your choice of red, yellow orange or green curry. Served with steamed jasmine rice.

Minced chicken breast sautéed with garlic, fresh peppers, onions, bamboo shoots and fresh basil.

Tender chicken slices sautéed with onions, red and green bell peppers, carrots, garlic and fresh spices.

Chicken breast slices sautéed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce.

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices.

Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers, and pineapple juice.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers, and light pepper sauce

Fresh green curry paste stir fried with vegetables, light coconut milk and choices of meat, chicken, beef, and tofu.

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Stir fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms and green onions.

Tofu stir fried with fresh mixed vegetables in special thai sauce and spices.

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma.

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.

Enjoy our original northern thailand cuisine: grilled boneless chicken breast with fresh green papaya salad. Served with steamed sticky rice.

Pad thai, vegetable balls, thai spring rolls. Served with honey-chili sauce.

Large shrimps, sea scallops, mussels, calamari sautéed with yellow curry sauce and vegetable. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.

Large tiger shrimp sautéed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Vegetable sautéed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with southern style yellow curry and vegetable sauce