Osakana to Oyasai Minato
お魚とお野菜 美菜魚
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A Japanese dining experience featuring seasonal vegetables and fresh fish
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The chef will prepare a selection of the day's recommendations for you♪ The displayed price is for a three-piece platter, but if you wish, a four-piece platter can also be arranged.
This is a salad with seasonal sashimi and seaweed noodles! The crunchy texture of the seaweed noodles is a nice accent⭐︎ Enjoy it with our homemade dressing. Half size... 750 yen
We have prepared seasonal fish and vegetables in the style of Chicken Nanban! This is our proud dish topped with homemade tartar sauce that includes smoked daikon! The photo shows mackerel, maitake mushrooms, and pumpkin. The contents change daily.
The chicken is yakitori made with Daisen chicken⭐︎ Chicken thigh... 200 yen Chicken skin... 200 yen Pork belly... 200 yen Frankfurt... 200 yen Beef tongue and cheese stuffed tsukune... 300 yen
Sapporo Draft Beer Black Label Kura Nama - Small... 550 yen - Medium... 680 yen
12 types including lemon sour, Calpis sour, and green tea high⭐︎
