Tenmasa

(watered down, hot water mix, on the rocks)

(Water mix, hot water mix, on the rocks)

A genuine barrel sake that is put into Yoshino cedar barrels in its raw form. The subtle barrel aroma is very pleasant, and it is a refreshing sake that can be enjoyed easily.

A well-defined, medium-bodied flavor with a clean finish.

A fresh and fragrant aroma brewed with 100% five million stones rice from Toyama Prefecture using Ogawa yeast from Ibaraki Prefecture. It has a refreshing dry taste characteristic of Kiritsukuba.

This sake is crafted with the theme of 'challenging the limits of dryness.' The aroma is kept to a minimum. It features a flavorful dryness with a sharpness that cuts through smoothly. It is also a very popular sake as a food-pairing drink.

The taste features a modest yet elegant and refreshing aroma, crafted through traditional careful ginjo brewing, with a rich umami that spreads throughout the mouth, allowing for a refreshing enjoyment until the last sip.

It has a faintly creamy aroma, and when you take a sip, a gentle sweetness spreads. The acidity that follows is impressive. It pairs well with Japanese cuisine that enhances the flavors of the ingredients.

Made with sake rice from Ibaraki Prefecture. Rich yet refreshing on the palate. A satisfying drink that never gets boring, with a luxurious umami that spreads endlessly like an infinite 'sky'.

From refreshing and crisp to sweet

Bottle 2750 yen

Bottle 3000 yen

You can enjoy its sweet richness and soft umami.

Bottle 2750 yen

Bottle 2750 yen

Bottle 3000 yen

Bottle 3600 yen

Bottle 3000 yen

Bottle 3000 yen